Today’s lunch was a 3 parter of some of my favorites.
The main dish consisted of Spanish red rice with a heaping of oven roasted tomatoes, peppers, and onions, topped with shrimp spiced with sumac and paprika. I wanted to have beans to go with the rice, but alas, the beans have to soak for 12 hours before being cooked and I only hand 2 hours before I had to leave for work.
The soup is the classic red lentil soup recipe as published by the Mediterranean Dish with the modification of using the juices from a chicken thigh recipe I had made instead of stock.
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Today’s lunch was a 3 parter of some of my favorites.
The main dish consisted of Spanish red rice with a heaping of oven roasted tomatoes, peppers, and onions, topped with shrimp spiced with sumac and paprika. I wanted to have beans to go with the rice, but alas, the beans have to soak for 12 hours before being cooked and I only hand 2 hours before I had to leave for work.
The soup is the classic red lentil soup recipe as published by the Mediterranean Dish with the modification of using the juices from a chicken thigh recipe I had made instead of stock.
https://www.themediterraneandish.com/red-lentil-soup-recipe/
The salad is a simple go-to consisting of radishes, radish greens, apples, and pepitas with a balsamic vinaigrette.
Looks good, the link is not working