How’d I do with this ribeye on the charcoal grill?
How’d I do with this ribeye on the charcoal grill?
by takemetotheplaya
45 Comments
Impossible_Aside7686
Nice work OP just need a proper sharp knife now. I like the way you roll.
IndividualReading458
Great looking steak!
Shoddy-Ingenuity7056
Looks so good that you’ll have a dozen proposals of marriage before noon tomorrow.
Green-Cardiologist27
Your knife is gonna give me nightmares. Color is great. Don’t stab the meat with a fork.
rizo1997
Maybe I’m being pedantic but maybe sharpen the knife a bit more? I might be crazy but the slices always taste better when it’s just one smooth cut per slice. Also, you cooked it perfectly. Cheers
AverageRo58
Fuck that looks terrible. Give it to me so that I can dispose of it properly.
thorfromthex
7/10
ChumboKrumbles
Temp looks like a perfect rare/mid, 10/10. Char? Not so much… let that charcoal get HOT before searing
Drumdiddy
Personally, I would like a better sear, but inside looks perfect.
[deleted]
looks good to me 👍
Mr_Mcbunns_ya
Beautiful cook, now get yourself a knife worth that level of cook👍
takemetotheplaya
This is the best advice ever. Next time I will update!
GobLoblawsLawBlog
You owe me a new phone, I just water damaged mine with drool
Maleficent-Bit1995
Sharpen ur knife! That looks so blunt the back side of it would be better to cut with
luzdelmundo
No.
StrategicallyLazy007
How’d it taste?
Acro808
I’m wishing I had some of that steak right now and would buy you a sharper knife when you cook a steak that good.
static-klingon
Why ask?
ChrisRogers67
Looks awesome! Give your knife a 20 second sharpen before each use
OppressorOppressed
waiting for the obligatory “steak looks medium not medium rare” comment… its actually a perfect medium rare.
partsguy850
Win!!
CDubs_94
Sharpen that knife. Your just ripping it off.
Smart-Comment6926
Looks good don’t use utensils just grab that bitch and take a bite and mouthwash it around with some sawmill sauce
Epicurean1973
I prefer mine a tad bit more done than this but it looks good
jf427
I relate so much to how you recorded the video lol. When I make food for my gf I say the same stuff when I’m about to serve it to her
FlakyAd3273
About as close to perfect as I could imagine.
TheYellowDart19
I like how excitedly you looked at your meat after that first bite. 🤣🤣 you could see your intentions of devouring that entire spread!
BadNewsBearzzz
It’s good but a little more practice on the knife technique, you don’t want to cut it a lot like a saw blade but the fewer the better. And cut with the grain too, it’ll all taste better as the texture will be much better
turntabletennis
#$$$
Mbmariner
That steak is above steak house quality!!👍👍 Beautiful. Now please invest in a good knife and you will be on fire.
BananaLlamaNuts
You don’t need a new knife — just get a sharpening stone and learn how to sharpen it. It will keep decent knives in good shape forever
183_OnerousResent
Ruined, send it over to me ill get rid of it for you
b1zz901
Low heat high smoke when you put the steak on. I like to have a few coals and to drop a new set of charcoal on top. Drop the steak on after the smoke starts billowing. Flip after 2 min. Cook for a lot longer than gas or cast iron. Flip as many times as needed. Pull off at 125-130 center temp.
bigojijo
This comment section is correct. Good steak, bad knife.
Foreign-Activity3896
Not bad, but the knife, geez.
Cola3206
Yummy
Normal-Al-Yankovic
Looks great!
unlikely_intuition
you said it yourself…. “mmmmmm”…..😉
cancerousking
Great steak, terrible knife
goodndu
Looks great! As others have said, sharpen that knife or trade up. When you do, don’t drag the knife across the cutting board sideways, that is a very good way to get your knife into the condition it appears to be in.
Significant_Luck2941
Looks good
chev12
Did you steal that knife from my In-laws drawer? It looks a little different, but the lack of sharpness is SPOT on.
Steak looks fantastic though, good job OP.
Foostini
Great steak, awful knife.
BuffaloWing12
I thought you were just gonna cut a cartoonishly large steak that never ended for awhile there
bluesqueen23
Just wanted to say that if you’re on FB., feel free to come join other women at Women Carnivore Tribe.
45 Comments
Nice work OP just need a proper sharp knife now. I like the way you roll.
Great looking steak!
Looks so good that you’ll have a dozen proposals of marriage before noon tomorrow.
Your knife is gonna give me nightmares. Color is great. Don’t stab the meat with a fork.
Maybe I’m being pedantic but maybe sharpen the knife a bit more? I might be crazy but the slices always taste better when it’s just one smooth cut per slice. Also, you cooked it perfectly. Cheers
Fuck that looks terrible. Give it to me so that I can dispose of it properly.
7/10
Temp looks like a perfect rare/mid, 10/10. Char? Not so much… let that charcoal get HOT before searing
Personally, I would like a better sear, but inside looks perfect.
looks good to me 👍
Beautiful cook, now get yourself a knife worth that level of cook👍
This is the best advice ever. Next time I will update!
You owe me a new phone, I just water damaged mine with drool
Sharpen ur knife! That looks so blunt the back side of it would be better to cut with
No.
How’d it taste?
I’m wishing I had some of that steak right now and would buy you a sharper knife when you cook a steak that good.
Why ask?
Looks awesome! Give your knife a 20 second sharpen before each use
waiting for the obligatory “steak looks medium not medium rare” comment… its actually a perfect medium rare.
Win!!
Sharpen that knife. Your just ripping it off.
Looks good don’t use utensils just grab that bitch and take a bite and mouthwash it around with some sawmill sauce
I prefer mine a tad bit more done than this but it looks good
I relate so much to how you recorded the video lol. When I make food for my gf I say the same stuff when I’m about to serve it to her
About as close to perfect as I could imagine.
I like how excitedly you looked at your meat after that first bite. 🤣🤣 you could see your intentions of devouring that entire spread!
It’s good but a little more practice on the knife technique, you don’t want to cut it a lot like a saw blade but the fewer the better. And cut with the grain too, it’ll all taste better as the texture will be much better
#$$$
That steak is above steak house quality!!👍👍
Beautiful.
Now please invest in a good knife and you will be on fire.
You don’t need a new knife — just get a sharpening stone and learn how to sharpen it. It will keep decent knives in good shape forever
Ruined, send it over to me ill get rid of it for you
Low heat high smoke when you put the steak on. I like to have a few coals and to drop a new set of charcoal on top. Drop the steak on after the smoke starts billowing. Flip after 2 min. Cook for a lot longer than gas or cast iron. Flip as many times as needed. Pull off at 125-130 center temp.
This comment section is correct. Good steak, bad knife.
Not bad, but the knife, geez.
Yummy
Looks great!
you said it yourself…. “mmmmmm”…..😉
Great steak, terrible knife
Looks great! As others have said, sharpen that knife or trade up. When you do, don’t drag the knife across the cutting board sideways, that is a very good way to get your knife into the condition it appears to be in.
Looks good
Did you steal that knife from my In-laws drawer? It looks a little different, but the lack of sharpness is SPOT on.
Steak looks fantastic though, good job OP.
Great steak, awful knife.
I thought you were just gonna cut a cartoonishly large steak that never ended for awhile there
Just wanted to say that if you’re on FB., feel free to come join other women at Women Carnivore Tribe.