My new way to eat eggs: – grease an 8” round aluminum pan – fill it to the top with chopped veggies (I did chopped fork tender boiled potato, sautéed mushrooms and spinach, red bell pepper, jalapeño, tomatoes, misc seasonings) – fill with a blended egg mixture (3 whole eggs, ~half cup egg whites, 1/2 cup low fat cottage cheese) – bake at 350 for 25 minutes or until center reads 175 degrees – slice into 6ths, cool, and put in the fridge
AsteriWolf
What seed is that?
WarningWonderful5264
I see yogurt and fruit. Where are the eggs? 🍳
ZoneLow6872
Not only does it look and sound delicious, but the cook once, eat all week aspect is fire!
4 Comments
My new way to eat eggs:
– grease an 8” round aluminum pan
– fill it to the top with chopped veggies (I did chopped fork tender boiled potato, sautéed mushrooms and spinach, red bell pepper, jalapeño, tomatoes, misc seasonings)
– fill with a blended egg mixture (3 whole eggs, ~half cup egg whites, 1/2 cup low fat cottage cheese)
– bake at 350 for 25 minutes or until center reads 175 degrees
– slice into 6ths, cool, and put in the fridge
What seed is that?
I see yogurt and fruit. Where are the eggs? 🍳
Not only does it look and sound delicious, but the cook once, eat all week aspect is fire!