Fried rice has become one of my favourite quick dinners
Fried rice has become one of my favourite quick dinners
by notaverygoodcook
12 Comments
josephtanyh8032
Recipe please. Tia
notaverygoodcook
## Recipe
Serving size: 2 people
### INGREDIENTS – 2 portions day-old (but stored properly in fridge) boiled basmati rice (100-120g dry uncooked weight) – 1 medium – large onion – 1 medium – large carrot – 2 spring onions – 0.5 tsp Chinese 5 spice – 1 tbsp dark soy sauce – 1 tbsp garlic ginger paste – 2 eggs – 1 handful frozen peas – 1 splash Sesame oil – Any other random veggies I have to hand (e.g. a bell pepper or some beansprouts)
### METHOD – Break up all the clumps of the rice. – Dice the onion and carrot. Slice the spring onions and cube any other veggies. – Heat a dash of vegetable oil in a frying pan. – Quickly scramble the eggs, breaking them up (shake the pan and scramble with a wooden spoon). Take the eggs back out. – Next, in some vegetable oil on high heat, fry the onion and carrot (adding a pinch of salt) for around 5 mins before adding the garlic and ginger and the white bits of the spring onions. Keep frying for another 5 mins or so until the carrot and onion are soft enough for your taste. – Add the frozen peas at this point. – Add a splash of sesame oil to the pan with the veg, add the Chinese 5 spice, soy sauce, and if you have some 1/2 tsp of MSG. – Stir it up and then add the rice. – Fry the rice until it’s very hot. – Add the egg back in, toss and then serve with the green bits of spring onions on top.
BookishNerd2606
Looks yummy
Expensive-Pie-9201
fried rice is legit so good!
DarTouiee
Throw some Lao Gan Ma on that and I’M IN
Barbecuequeen23
Looks heavenly !
BeckyRoyal
No meat in this?
Sproose_Moose
This looks so delicious! I’ve got rice I cooked today in the fridge, I made chow mein which is incredible, I’m going to use the excess rice and make this!
DullBozer666
Hayaaaa
Just kidding, looks great
Florida-summer
Nicely done
YetAnotherMia
You get +10 points for adding spring onions on top!
Ieatplaydo
Hey with the day old rice in the fridge, do you leave it uncovered in there or covered?
12 Comments
Recipe please. Tia
## Recipe
Serving size: 2 people
### INGREDIENTS
– 2 portions day-old (but stored properly in fridge) boiled basmati rice (100-120g dry uncooked weight)
– 1 medium – large onion
– 1 medium – large carrot
– 2 spring onions
– 0.5 tsp Chinese 5 spice
– 1 tbsp dark soy sauce
– 1 tbsp garlic ginger paste
– 2 eggs
– 1 handful frozen peas
– 1 splash Sesame oil
– Any other random veggies I have to hand (e.g. a bell pepper or some beansprouts)
### METHOD
– Break up all the clumps of the rice.
– Dice the onion and carrot. Slice the spring onions and cube any other veggies.
– Heat a dash of vegetable oil in a frying pan.
– Quickly scramble the eggs, breaking them up (shake the pan and scramble with a wooden spoon). Take the eggs back out.
– Next, in some vegetable oil on high heat, fry the onion and carrot (adding a pinch of salt) for around 5 mins before adding the garlic and ginger and the white bits of the spring onions. Keep frying for another 5 mins or so until the carrot and onion are soft enough for your taste.
– Add the frozen peas at this point.
– Add a splash of sesame oil to the pan with the veg, add the Chinese 5 spice, soy sauce, and if you have some 1/2 tsp of MSG.
– Stir it up and then add the rice.
– Fry the rice until it’s very hot.
– Add the egg back in, toss and then serve with the green bits of spring onions on top.
Looks yummy
fried rice is legit so good!
Throw some Lao Gan Ma on that and I’M IN
Looks heavenly !
No meat in this?
This looks so delicious! I’ve got rice I cooked today in the fridge, I made chow mein which is incredible, I’m going to use the excess rice and make this!
Hayaaaa
Just kidding, looks great
Nicely done
You get +10 points for adding spring onions on top!
Hey with the day old rice in the fridge, do you leave it uncovered in there or covered?