Here is the recipe in detail: Pignatelli Fritters with Porchetta and Smoked Scamorza
For 8 persons
TOTAL TIME: 35 mins
Preparation: 20 mins
Cooking time: 15 mins
Ingredients :
Porchetta or cooked pork roast
Eggs
Smoked scamorza cheese
Butter
Flour
Chopped almonds
Frying oil
Salt
Freshly ground pepper
Step 1 : Cut the porchetta (or cooked pork roast) and scamorza into cubes.
Bring 1 cup (25 cl) of water to a boil with the butter in pieces and salt in a saucepan.
Step 2 : Remove from heat and add the flour all at once.
Whisk vigorously, then dry out this dough over low heat for 1 minute using a spatula.
Step 3 : Off the heat, incorporate the eggs one at a time, stirring between each addition.
Add the porchetta (or cooked pork roast) and scamorza.
Step 4 : Stir in the chopped almonds and season well with pepper.
Preheat the frying oil to 350°F (180°C).
Step 5 : Using two teaspoons, scoop balls of dough and drop them into the hot oil.
Fry until the fritters are golden brown.
Step 6 : Remove with a slotted spoon and place on paper towels to drain.
Enjoy them hot to savor the melty center.