4th attempt and first time getting actual medium rare (I hope?). Walmart steak – $13. Dry brine for 30 hours then reverse sear. Tasted delicious.
by titty-titty_bangbang
33 Comments
boiled_whiskey
I like a little harder sear but that looks really good👍
PersonalFigure8331
That first picture is like magazine quality! What the hell kind of wonderful camera is that?
abotcop
Damn that thing must have been free of moisture when u seared it that looks amazing wat did u do to get such a golden brown? I would kill to have that sear.
BigCryptographer2034
Not bad, that banding is a little too much, but hey, you will get there
zowzow
Holy shit thats amazing
Fuzzy-Chip945
That’s the best medium steak I ever seent
Slayer133102
It’s a great steak but more of a medium. Either way, I’d eat the shit out of that lol
JediSailor
That looks delicious
Emotional-Purpose-40
Looks great! 9/10
Epicurean1973
Reverse sear is by far my favorite method for thicker cuts
Paradoxikles
Yep. Sandwich up.
FluffyWarHampster
This steak makes me horny. Bonus points for the cast iron sear work.
OldFart77316
nailed medium IMO, looks great
Drakenile
That’s pretty phenomenal for a noob. Its great for everyone. Personally I prefer a real dark crust but golden brown is pretty amazing and honestly harder to achieve in my experience
Eastern_Marzipan_158
Make sure to get some tortilla and heat it on a separate pan till it’s hot but not crispy you want it still soft. Amazing with Walmart steak. Did you buy the rib eye?
babyguava
Omg killed it
DIJames6
Omg, gorgeous!! 😍
Iworryalott
The way I would devour that meal it looks really good nice medium-medium rare!
DrDerpyDerpDerp
First image made me think it was an ad for steak.
Marsupialize
Looks awesome
otcconan
Not perfect but I’d happily eat it.
International-Key211
Glorious!
katchawolf
You did good my friend
Cheshmang
Holy moly get in my tummy
Rude_Blackberry634
Very well! Very impressive!!!
Purposeofoldreams
Best one I’ve seen yet. Perfect sear, perfectly cooked, perfect presentation. Good job buddy.
EngineeringAny5280
Surprised only one person said something about the gray band. Not saying it ruins a steak but I’ve been here long enough to see it come up often so I’m a bit surprised
Epicurean1973
Why Deep-Fry a Steak? Deep-frying is a form of dry-heat cooking, just like grilling and broiling. And dry-heat is indeed the appropriate technique for preparing a tender cut of beef like a rib-eye steak. Deep-frying cooks hot and fast, creating a flavorful brown crust on the exterior of the meat
Competitive_Log_4111
That looks better than all the ones I’ve done in the last year.
hotfistdotcom
like 50% of the posts here flat out fail to get any crusting at all, are afraid of the word dry brine so you basically dunked half the sub
sebastian_fl
– well done with a photo shot – very well done with the crust – medium with medium rare – very well done with medium
it’s an encyclopedic medium tbh.
how did it taste? did you post it here to show off your sneaky bastard!!!
33 Comments
I like a little harder sear but that looks really good👍
That first picture is like magazine quality! What the hell kind of wonderful camera is that?
Damn that thing must have been free of moisture when u seared it that looks amazing wat did u do to get such a golden brown? I would kill to have that sear.
Not bad, that banding is a little too much, but hey, you will get there
Holy shit thats amazing
That’s the best medium steak I ever seent
It’s a great steak but more of a medium. Either way, I’d eat the shit out of that lol
That looks delicious
Looks great! 9/10
Reverse sear is by far my favorite method for thicker cuts
Yep. Sandwich up.
This steak makes me horny. Bonus points for the cast iron sear work.
nailed medium IMO, looks great
That’s pretty phenomenal for a noob. Its great for everyone. Personally I prefer a real dark crust but golden brown is pretty amazing and honestly harder to achieve in my experience
Make sure to get some tortilla and heat it on a separate pan till it’s hot but not crispy you want it still soft. Amazing with Walmart steak. Did you buy the rib eye?
Omg killed it
Omg, gorgeous!! 😍
The way I would devour that meal it looks really good nice medium-medium rare!
First image made me think it was an ad for steak.
Looks awesome
Not perfect but I’d happily eat it.
Glorious!
You did good my friend
Holy moly get in my tummy
Very well! Very impressive!!!
Best one I’ve seen yet. Perfect sear, perfectly cooked, perfect presentation. Good job buddy.
Surprised only one person said something about the gray band. Not saying it ruins a steak but I’ve been here long enough to see it come up often so I’m a bit surprised
Why Deep-Fry a Steak?
Deep-frying is a form of dry-heat cooking, just like grilling and broiling. And dry-heat is indeed the appropriate technique for preparing a tender cut of beef like a rib-eye steak. Deep-frying cooks hot and fast, creating a flavorful brown crust on the exterior of the meat
That looks better than all the ones I’ve done in the last year.
like 50% of the posts here flat out fail to get any crusting at all, are afraid of the word dry brine so you basically dunked half the sub
– well done with a photo shot
– very well done with the crust
– medium with medium rare
– very well done with medium
it’s an encyclopedic medium tbh.
how did it taste? did you post it here to show off your sneaky bastard!!!
well done, mate.
👍👍
Yes