Vietnamese Cajun? Blackened catfish banh mi sounds fucking amazing.
embersgrow44
Best crawfish boil of my life was in New Orleans East, huge Vietnamese population for the uninitiated. First time I went to Viet Nam it felt comfortable like home, hard to explain because obvs very different in many ways but IYKYK
bckpkrs
Is that like Scottish Chinese?
ojwilk
Viet Cajun has been taking off the past couple years in New Orleans, it rocks, especially the seafood boil
zebra_noises
Where did you find this? I can only find it in big big jars
7 Comments
On todays edition of Vietnamese Swamp People
Vietnamese Cajun? Blackened catfish banh mi sounds fucking amazing.
Best crawfish boil of my life was in New Orleans East, huge Vietnamese population for the uninitiated. First time I went to Viet Nam it felt comfortable like home, hard to explain because obvs very different in many ways but IYKYK
Is that like Scottish Chinese?
Viet Cajun has been taking off the past couple years in New Orleans, it rocks, especially the seafood boil
Where did you find this? I can only find it in big big jars
*Just providing some additional info…*
From: [https://www.mccormickforchefs.com/en-us/products/mccormick-culinary/vietnamese-cajun-style-seasoninghttps://www.mccormickforchefs.com/en-us/products/mccormick-culinary/vietnamese-cajun-style-seasoning](https://www.mccormickforchefs.com/en-us/products/mccormick-culinary/vietnamese-cajun-style-seasoninghttps://www.mccormickforchefs.com/en-us/products/mccormick-culinary/vietnamese-cajun-style-seasoning)
# Ingredients:
SPICES (INCLUDING PAPRIKA, CAYENNE PEPPER, BLACK PEPPER), SALT, SUGAR, GARLIC, LIME JUICE POWDER, CITRIC ACID, SESAME OIL, LEMONGRASS OIL, LIME OIL & EXTRACTIVES OF LEMONGRASS.I
It’s kosher. And contains no MSG.