Food Porn Homemade pesto, tomatoes and ricotta on toast July 30, 2024 Homemade pesto, tomatoes and ricotta on toast by seasoned_greetings 6 Comments seasoned_greetings 2 months ago 60g pine nuts, toasted100g fresh basil60g parmesan150ml olive oil, plus extra for cooking tomatoes2 garlic clovessourdoughcherry tomatoesricotta1/2 lemon, juicedDirectionsStep 1Toast your pine nuts in a dry pan over a low heatStep 2Put your basil, parmesan, lemon juice, olive oil, pine nuts and garlic cloves into a blender and blitz until smoothStep 3Add your tomatoes into a pan with olive oil and cook until soft and the skin begins to brownStep 4Toast your sourdough, and add your ricotta, tomatoes and pesto.https://www.seasonedgreetings.co.uk/blogs/recipies/homemade-pesto-tomatoes-and-ricotta-on-toast Significant-Link5471 2 months ago this recipe is definitely going on my to-do list, it looks so easy and delicious PeaceLoveSmithWesson 2 months ago This is a great image. Thank you so much for posting more content and we hope you took the constructive criticism as well as this food looks!! illyxpink 2 months ago Yummy 😍 Dry_Dragonfly8467 2 months ago so good! West_Description_472 2 months ago Simple. And amazingWrite A CommentYou must be logged in to post a comment.
seasoned_greetings 2 months ago 60g pine nuts, toasted100g fresh basil60g parmesan150ml olive oil, plus extra for cooking tomatoes2 garlic clovessourdoughcherry tomatoesricotta1/2 lemon, juicedDirectionsStep 1Toast your pine nuts in a dry pan over a low heatStep 2Put your basil, parmesan, lemon juice, olive oil, pine nuts and garlic cloves into a blender and blitz until smoothStep 3Add your tomatoes into a pan with olive oil and cook until soft and the skin begins to brownStep 4Toast your sourdough, and add your ricotta, tomatoes and pesto.https://www.seasonedgreetings.co.uk/blogs/recipies/homemade-pesto-tomatoes-and-ricotta-on-toast
Significant-Link5471 2 months ago this recipe is definitely going on my to-do list, it looks so easy and delicious
PeaceLoveSmithWesson 2 months ago This is a great image. Thank you so much for posting more content and we hope you took the constructive criticism as well as this food looks!!
6 Comments
60g pine nuts, toasted
100g fresh basil
60g parmesan
150ml olive oil, plus extra for cooking tomatoes
2 garlic cloves
sourdough
cherry tomatoes
ricotta
1/2 lemon, juiced
Directions
Step 1
Toast your pine nuts in a dry pan over a low heat
Step 2
Put your basil, parmesan, lemon juice, olive oil, pine nuts and garlic cloves into a blender and blitz until smooth
Step 3
Add your tomatoes into a pan with olive oil and cook until soft and the skin begins to brown
Step 4
Toast your sourdough, and add your ricotta, tomatoes and pesto.
https://www.seasonedgreetings.co.uk/blogs/recipies/homemade-pesto-tomatoes-and-ricotta-on-toast
this recipe is definitely going on my to-do list, it looks so easy and delicious
This is a great image. Thank you so much for posting more content and we hope you took the constructive criticism as well as this food looks!!
Yummy 😍
so good!
Simple. And amazing