Aquafaba instead of egg in box brownies. Did you guys know about this!? Every substitute has never worked with boxed brownies and that's what I was craving. I figured I make a frangipane with aquafaba and it rises beautifully so why not brownies. Guys they've got the shiny top 😭 I followed the recipe and swapped the egg for 3tbsp aquafaba and I'm just gunna go order some bigger pants now. Did the Duncan Hines and the Dolly Parton brands so far and they've both been delicious

https://imgur.com/a/b0fssnG

by krabecal

5 Comments

  1. SpiffyArmbrooster

    yup, aquafaba is the key to so many things coming out correctly, including brownies! it’s so cool.

  2. Upstairs-Mushroom-39

    Aquafaba makes all my baked goods turn out better than if I’d used regular eggs (which I haven’t had in years but you get the idea). They turn out more moist and spongy.

  3. bokchoybaby2

    Hell yeah! I use the Rainbow Plant Life recipe for brownies and that’s got aquafaba in it, absolute best brownies I’ve ever made! So fudgy and a perfect crinkle top 🙂

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