Left to right-
Raspberry & Rhubarb compote
Pickled Chioggia & Yellow beets
Pickled cucumber (for burgers)
Pickled cucumber (for pigs liver pate)

by Outrageous-Yak-177

3 Comments

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  2. Refrigerator pickles?

    Edit: I didn’t notice the little note on top of the image that they were in fact refrigerator pickles.

  3. Stardustchaser

    Please say you put them in the fridge immediately after you filled them.

    You *cannot* reuse jars from market goods for a shelf stable recipe. The seals are unsafe for a shelf. If it was just fridge pickles enjoy!

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