What do you do with leftover steak? I love making a good breakfast scramble.

by ichkanns

47 Comments

  1. Ludicrous_speed77

    I don’t know, I never had that problem.

  2. vexdirectory

    Those hexclad pans any good or is ramsay talking shit for money again?

  3. TheAdonisWhisperer

    Literally did this just this morning 😂

  4. Ezekabobs

    What everyone else is saying, i genuinely don’t think I’ve ever had leftover steak

  5. Most of the time, I just eat it cold for breakfast.

  6. thats_the_spirit69

    You don’t have leftover steak. That’s a crime.

  7. Blender_Nocturne

    Steak and eggs for breakfast, dip steak in runny yolk

  8. Mystialos

    My leftovers are diced up almost identically, and I meal prep some of my lunches with them. Usually, it can make 1-2 days worth, mixing with veggies, grains, etc.

  9. refried_Beanner

    Now put that in a tortilla and toast that on the pan!

  10. ChetdyKrueger

    I like to do flautas , tortas or gorditas. I did a quiche once it was pretty hitters

  11. jeremyjamm1995

    Steak sandwich. Ciabatta, arugula, provolone, horseradish sauce

  12. SuburbanEnnui2020

    Leftover steak goes into a breakfast burrito for me! Scrambled eggs, steak, salsa, cheese. Maaayyybe some sort of potatoes, but that’s a rarity.

  13. KittehPaparazzeh

    With potatoes for breakfast, steak sandwiches are great, I made a quick cottage pie the other day.

  14. Original-Chair-9614

    Yes!!! What do you think of those pans?

  15. Zealousideal-Fig-839

    I eat it cold. Also good on a salad. I never reheat.

  16. Temporary_Moment_

    Leftover steak? 🥩

    This never happened to me, but i would prolly make a carbonara

  17. amctrovada

    What’s “leftover steak” I’ve never heard of this in my house hold lol

  18. Same thing, except breakfast burritos. With Orange Sauce from a taqueria in San Jose.

  19. TheseAintMyPants2

    Unlike everyone else here, I often have leftover steak because if I usually make a ribeye that’s 2-3 lbs. I eat it cold for lunches for a few days because if I microwave it, then it’s no longer rare

  20. TriangleBasketball

    I make quesadillas with leftover streak. If I have a roast (usually do rib roasts for Xmas and Easter) I’ll make beef stroganoff with the leftovers.

  21. Thatoneguy567576

    Damn money bags look at you with the hexclad

  22. dimsum4you

    Slice up and add to a bowl of instant ramen with some bok choy and maybe a fried egg.

  23. HanIylands

    What is this “Left Over Steak” you mention? A myth I don’t believe in personally.

    Ha. This looks epic and ideal for EXTRA steak.

  24. OmegaPirate_AteMyAss

    Reheat steak, toast & butter bread, 2 eggs over easy, hot sauce and A1

  25. savage_henry77

    I thought that was a colander, I was very impressed you were scrambling eggs in it

  26. hotfistdotcom

    This is one of those things where you should just put the steak on top, after. Warm quickly in a pan, sous vide, etc, but recooking it entirely in a scramble is going to give you greyed meat, maybe even tasting a bit warmed over or old. I love steak and eggs but this is not the way.

  27. 1WastedSpace

    What is that pan set that everyone has all of a sudden?

  28. Left over steak isn’t a problem but fuck that looks good. Maybe left over other meats

  29. ChampionshipOne2908

    What means that odd phrase “leftover steak”?

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