Made steak for my kids. It was a bit more rare than they are used to, but gotta start them young. They ate it all.
Would you call this medium?
by Jules_2023
48 Comments
Complete_Train_4298
Medium rare, great color!
AtlSportsFan987
Between medium and med rare, closer to medium than med rare.
caf4676
Med-rare.
HeavySomewhere4412
Medium rare. Warm and red in the center.
HighsenbergHat
Medium, but on the edge of Medium Rare.
boiled_whiskey
Close to med rare. Looks good.
Fuck-MDD
Probably, but the only way to say for sure is with a thermometer.
Key-Spell9546
Looks like the upper end of med-rare or the bottom end of medium.
lostgravy
What did the thermometer call it? I would say mostly medium with a small band of medium rare
skunxss
Looks dang near perfect to me
Active-Average-932
Perfection
Open_Mind12
Not medium, it’s medium rare. Looks below 135. Just FYI, AAP recommends higher temps based on the age of children.
LowEndEli
Medium rare
redditstealth
Looks medium rare to me.
dirty-biscuit
No this is Patrick.
An awesome looking steak though
Karlore327
It was probably medium rare but as it rested it cooked more. It’s on the edge of medium. I cook at a steakhouse and it’s darker in the dining room, which makes steaks look more red. Lighting has a lot to do with what the steak looks like, best way to know is a thermometer!
6SpdSmokes
This is the ideal medium rare but no establishment can repeatedly replicate this. Good on you.
SadGhostStories
absolutely perfect
CobraPuts
I’d call this medium, looks to have some cook all the way through. I like a steak this way
AntimatterTNT
you can serve this as medium or medium rare probably
Hondahobbit50
I want that fat. Woulda cut it off and rendered it a wee bit more while the steak was resting
SuitednZooted
Pretty good chef
Thisplaceblows1985
Textbook medium rare.
Like this is the picture they use on the temp chart, mostly pink with a warm red center.
Early-Appeal-9993
Now I need a steak. Beautiful
watter21
It’s perfect is what it is
KillerGoats
It’s beautiful is what it is. Enjoy that mf
Ok_Bet2898
I’d say it’s medium as it’s fully cooked through but still pink.
Twotgobblin
MR+, just the way a ribeye should be
aic193
It’s delicious is what it is.
New_Belt_4814
It’s perfect
Any-Project-2107
Don’t care, don’t know, best steak I’ve seen in a good while
ChevyJuice
No, it’s beautiful! 🔥
benjamilreed
Perfect.
Particular-Effort312
How would I know unless you cut it? This seems to be a problem here, pictures of the outside of a steak, people wanting to know how well they did, or what the center looks like.
mike_tmc
Plate or meat?
MyRecklessHabit
Medium rare. But not too rare like sone think MR is. That’s perfect for me. Just had a half pound chuck eye cooked to this doneness. Perfect.
dasher-aus
Medium rare, just beautiful
rudedogg1304
Looks like Ireland
rasmuseriksen
That’s a beautiful medium rare. The pink has more than one gradation, that’s how you can tell. If you had one shade of more cooked pink in there, it would be medium.
Fine-Cheek-2433
Looks great delicious
thingonething
It looks perfect!
nhtshot
Umm, 9/10, would destroy immediately.
xCanont70x
Jesus Christ, that’s a great looking steak.
Fantastic-Use-6773
That looks amazing!!
MCay123
This is 100% medium
For those saying medium rare, I’m also now questioning all of your “I love medium rare bc it’s how real men eat meat” mantras.
Choice-Button-9697
As a cook on the char grill, you nailed it. I would send that out as medium every time.
maxfreedom6996
Medium rare, leaning towards medium. I’d eat the everloving fuck out of that.
RogueTBNRzero
I’m still trying to get good at looking and calling it med or med rare because everyone’s idea of what those 2 look like is so different but all I can say is this is the most perfect I’ve ever seen. I wouldn’t cook it for a second longer or shorter. My best guess is med rare tho
48 Comments
Medium rare, great color!
Between medium and med rare, closer to medium than med rare.
Med-rare.
Medium rare. Warm and red in the center.
Medium, but on the edge of Medium Rare.
Close to med rare. Looks good.
Probably, but the only way to say for sure is with a thermometer.
Looks like the upper end of med-rare or the bottom end of medium.
What did the thermometer call it? I would say mostly medium with a small band of medium rare
Looks dang near perfect to me
Perfection
Not medium, it’s medium rare. Looks below 135. Just FYI, AAP recommends higher temps based on the age of children.
Medium rare
Looks medium rare to me.
No this is Patrick.
An awesome looking steak though
It was probably medium rare but as it rested it cooked more. It’s on the edge of medium. I cook at a steakhouse and it’s darker in the dining room, which makes steaks look more red. Lighting has a lot to do with what the steak looks like, best way to know is a thermometer!
This is the ideal medium rare but no establishment can repeatedly replicate this. Good on you.
absolutely perfect
I’d call this medium, looks to have some cook all the way through. I like a steak this way
you can serve this as medium or medium rare probably
I want that fat. Woulda cut it off and rendered it a wee bit more while the steak was resting
Pretty good chef
Textbook medium rare.
Like this is the picture they use on the temp chart, mostly pink with a warm red center.
Now I need a steak. Beautiful
It’s perfect is what it is
It’s beautiful is what it is. Enjoy that mf
I’d say it’s medium as it’s fully cooked through but still pink.
MR+, just the way a ribeye should be
It’s delicious is what it is.
It’s perfect
Don’t care, don’t know, best steak I’ve seen in a good while
No, it’s beautiful! 🔥
Perfect.
How would I know unless you cut it? This seems to be a problem here, pictures of the outside of a steak, people wanting to know how well they did, or what the center looks like.
Plate or meat?
Medium rare. But not too rare like sone think MR is. That’s perfect for me. Just had a half pound chuck eye cooked to this doneness. Perfect.
Medium rare, just beautiful
Looks like Ireland
That’s a beautiful medium rare. The pink has more than one gradation, that’s how you can tell. If you had one shade of more cooked pink in there, it would be medium.
Looks great delicious
It looks perfect!
Umm, 9/10, would destroy immediately.
Jesus Christ, that’s a great looking steak.
That looks amazing!!
This is 100% medium
For those saying medium rare, I’m also now questioning all of your “I love medium rare bc it’s how real men eat meat” mantras.
As a cook on the char grill, you nailed it. I would send that out as medium every time.
Medium rare, leaning towards medium. I’d eat the everloving fuck out of that.
I’m still trying to get good at looking and calling it med or med rare because everyone’s idea of what those 2 look like is so different but all I can say is this is the most perfect I’ve ever seen. I wouldn’t cook it for a second longer or shorter. My best guess is med rare tho