I’m a newbie to sourdough so I’m not overly sure. I feel it’s got great shape and crumb but I’m not sure how the inside looks I guess, is it good?

by Weeone97

3 Comments

  1. Busy-Professora-5007

    Looks beautiful!! What recipe did you use and scoring method??

  2. looks really good.. i would like to have a slice, please..

  3. NeedleworkerFar1519

    Looks like you got great oven spring! Crumb looks a little uneven (denser in the center). Could be your shaping technique

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