Greek lemon potatoes: lemon juice, lots of garlic, oregano, chicken stock, salt and pepper, olive oil
Roasted cauliflower: curry powder, paprika, salt pepper, olive oil
Greek salad: chick peas, cucumber, grape tomatoes, shallots, olive oil, apple cider vinegar (I didn’t have red wine vinegar), lemon juice, feta cheese, oregano, spring mix salad
Rice cooked in chicken stock
Greek green lentils: carrot (didn’t have celery), onion, garlic, diced tomatoes, salt and pepper, olive oil, cayenne pepper, oregano, bay leaves veggie stock
Falafel from Trader Joe’s – plan to learn to make some of my own.
Second photo – Homemade tzatziki sauce: yogurt, cucumber, lemon, olive oil, salt, dill
by JeniiGuzii