I picked this up at Costco because it looked tasty and was right next to the American Wagyu Ribeye Cap and looked the same. About to grill it up but not sure the best way to prepare it. High heat sear on grill unwrapped? Or cast iron pan wrapped? Conflicting research so far. Only thing I’m set on is not sous vide for this time.
by phucstar
46 Comments
I’m a little confused. Pichana is a sirloin cap and no matter how you slice it I don’t think it would ever roll or look like that. It definitely looks like a rib cap.
I think they just labeled it incorrectly… that for sure looks like ribeye cap
To the self checkout lane you go my friend
Don’t unwrap them – keep them tied and cook either cast iron or grill – enjoy, these are the best steaks
High heat grill.
Preferably over hard wood charcoal.
Salt only.
Cook to rare, pull off grill, and let sit until medium rare.
If you don’t have a high heat charcoal grill then cook it over a charcoal chimney. Blow a lot of air through it before you put them on.
I’d grab another package around the same weight, and double scan this one.
Just kidding. I would never do something like that.
…
Keep them wrapped or they’ll fall apart. One of the best steaks I’ve ever had in my life was one of these cooked over charcoal.
I pick them up around that price
I’ve had those meat pinwheels before. Very good. All you need is s&p and garlic. Would be good in cast iron butter basted too.
They once mislabeled chicken .20 a lb and I got 5 packages to the self checkout
https://preview.redd.it/7sv7mvaa0rgd1.jpeg?width=1170&format=pjpg&auto=webp&s=25624d663845c76fb065b821f3b6a7122cab86c2
Don’t ask no questions.. keep movin kid.
Question…does every Costco offer ribeye caps? Don’t think I’ve ever seen it at my local one in westchester NY.
Keep it tied and rolled. Whether you grill or pan those bad boys, go with ripping hot, get a solid sear, and please – for the love of God! – don’t cook past medium at the most.
All of Costco’s Prime cut rib caps look like that.
That’s a good price for American Wagyu
What a steal. They never have this at my Costco.
Wowza get on it
american wagyu lol
https://preview.redd.it/uw2xmlt9mrgd1.jpeg?width=565&format=pjpg&auto=webp&s=000a26d0b5c3333d78f46b6174ad97f3306c39ad
For the crowd saying to keep it rolled…not worried about potential contamination? The reason it’s totally safe to eat rare/medium rare steak is that the outside gets exposed to high heat and so the surface temperature is well in excess of 165F, which kills any bugs. If it stays rolled and you shoot for an internal temp of 135 then you have surfaces that will not be exposed to high temperatures. It’s basically like eating ground beef cooked rare or medium rare.
What a gold mine, congrats!
Damn those look good
i like to put these on the smoker for about 1.5 hours with hickory at 200f , then to the charcoal for crust and color. leave the string on and presalt before putting on the smoker. wont need any salt later.
What’s weird about this is that the Sirloin cap should be $7.99 per pound (I cooked two today) so they appear to be priced like Ribeye cap but labeled as loin cap.
What is with y’all getting so lucky?
Spinalis yummy
🤤
hope you grabbed all of them
That meat looks like its been glued together.
They ain’t that cheap down here, definitely would grab them and run lol
Idk shit about fuck when it comes to meat cuts but that looks like a banger
American wagyu is not wagyu. Stop paying for it!
Spinalas bloody tasty
Bastard.
I like to untie them and grill each cap individually (each wheel contains a big one and a smaller one)
I just got great tri tips at like 5 bucks a lbs I think someone’s drunk
Is there multiples? My buddy in college worked in the meat dept. He’d intentionally mislabel ribeyes as “stew meat” and buy them when he clocked out.
Oh come on…. This shit isn’t real life because it never happens to me!
I would $149.90 of that into my cart. And be a happy man.
You stole it!!
This was $31.99 at Costco two weeks ago
What’s the regulus price for those?
You lucky goose!
3D printed meat.🤢 Enjoy!
Nope