Total yield: 5 quarts of pickled watermelon rind, 12 pints of watermelon lemonade, 10 servings of fruit leather
If there's a way to make the lemonade shelf-stable, I'm all ears! (If not, oh well. It disappears pretty quickly around here lol)
by marshmallowsamwitch
3 Comments
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How are you doing the fruit leather?
That watermelon fruit leather looks delicious. Nice work, OP!
What recipe do you use for the rind? My son won a grand champion ribbon at this year’s county fair by using Martha Stewart’s recipe.