Made an egg bagel with whipped schmear and wasabi tobiko 🤤🤤🤤
Second slide made my honey two types of bagels. Breakfast bagel with bacon eggs sausage and cheddar and second bagel just plain schmear on an asaigo bun
by BetterArugula5124
15 Comments
unbelizeable1
Yo……. wasabi tobiko and cream cheese on a bagel sounds wild af and I want to try it so damn bad lol
I wanna roll really hard into this idea and do a lox bagel that is heavily influenced by sushi.
AM1fiend
Bagels are for sure allowed!
pastrami_on_ass
Ok_Hovercraft_9375
I’ll allow it counselor. I myself have never subscribed to the bagel sandwich model, since due to the density of the bread, all the damn filings slide out the other side with the first bite.
_kingslatt_
this bagel is allowed here 😏
WellFuckYourDolphin
Just a note cause it still looks fantastic, but the shade on that second picture made the egg and whipped schmear look moldy.
My first thought on seeing the wasabi tobiko was that it was sphere-ified scallion oil or something and I was super intrigued, the wasabi tobiko also sounds delicious
drearymoment
Looks radioactive.
lovelypythoncat
I see it everywhere now but the word “schmear” is just awful.
Complex-Start-279
Bro’s got algae in her bagel 😭
Looks good tho, jokes aside
electronopants
That looks so good I love wasabi tobiko (and bagels and cream cheese)
SeverenDarkstar
I made this recently and it was so good :3
poolpog
what in the unholy abomination is on your bagels
ouroboros4ever
Only if you put the lid on
fearlessfroot
Why did I think this was an r/moldlyinteresting post at first
15 Comments
Yo……. wasabi tobiko and cream cheese on a bagel sounds wild af and I want to try it so damn bad lol
I wanna roll really hard into this idea and do a lox bagel that is heavily influenced by sushi.
Bagels are for sure allowed!
I’ll allow it counselor. I myself have never subscribed to the bagel sandwich model, since due to the density of the bread, all the damn filings slide out the other side with the first bite.
this bagel is allowed here 😏
Just a note cause it still looks fantastic, but the shade on that second picture made the egg and whipped schmear look moldy.
My first thought on seeing the wasabi tobiko was that it was sphere-ified scallion oil or something and I was super intrigued, the wasabi tobiko also sounds delicious
Looks radioactive.
I see it everywhere now but the word “schmear” is just awful.
Bro’s got algae in her bagel 😭
Looks good tho, jokes aside
That looks so good I love wasabi tobiko (and bagels and cream cheese)
I made this recently and it was so good :3
what in the unholy abomination is on your bagels
Only if you put the lid on
Why did I think this was an r/moldlyinteresting post at first
Is that salmon roe?