250° on the Traeger until 120° internal, seared on the kettle. Is it too rare? Tips?
by Jimi_Buff-it
30 Comments
ComRealEstateGod
Looks amazing. I always throw jalapeños on the grill too. Underrated. Also, tomatoes on the vine are always a hit. Doneness is personal preference. Looks like a really nice rare. I personally prefer medium rare.
Jazzlike-Injury3214
I’d have to taste this to have an educated opinion…looks awesome though…thanks
burneronblack
The outside looke like it belongs in r/roastme but the inside is peak r/steak
wumbologistPHD
Is this one of those charcoal rubs that turn the steak black?
Savings_Salt_5277
I have tears in my eyes, beautiful
voxpopper
Great inside but too much carbonization on the outside for my liking. Many on this sub will still cheer the outside; even if it was a charred ember atop a river of lava they’d still appreciate the sear.
AnitaIvanaMartini
I think it’s a thing of beauty.
Tricky_Acanthaceae39
Have to say the first pic on the bbq looked like ya killed it, then I saw the close up And congrats you killed it – looks amazing.
Just-Formal623
That looks like an aggressive crust.
I’d still dominate this though.
mmabet1
Is the 250 on smoker over direct heat?
johnnyribcage
I really hope that’s that charcoal rub and not just incinerated paprika and sugar.
hou_tree
Which rub did you use?
chicagoxray
Nice
aroundtheworldiroam
🤤🔥
MovieMike713
Tomahawks are dumb, pass it on
Final_Recording9823
Why do people pay beaucoup bucks for tomahawks when all you are getting extra is more bone? Is for the looks?
Competitive_Log_4111
Damn bro, that’s black as fuck what are your seasonings?
xxLOPEZxx
Did you burn it? Did you drop it in dirt?
wowbrandon97
Was worried at first but Jesus you got it right
brwnchubbz
U had me at jalapeno…
Knock-Nevis
Fuck the haters. This is the most appetizing steak I’ve ever seen on this sub. Way to fucking go my man!
TopDogBBQ
What was the final temp? I’m gonna guess around 132F? Maybe a little lower? Looks pretty solid to me.
Buddyslime
Black like that gives me really bad heartburn. I would still eat it and take some tums.
yukiloho
The first pic looked like you set it over and open flame and forgot about it for too long… The third pic looked like perfection to me.
Normal_Ad6924
Ya, I think its done …
Skid-plate
Salt, light seasoning, fresh rosemary on the branch butter and garlic. Use a thermometer and you can’t miss. Pull it at 135 degrees.
NicoSuave2020
This is how my steaks look. I do them in a cast iron with a ton of salt and pepper on max heat. Hit it with some butter to soften the char. Not for everybody, but hands down the best steak in my book.
tinknocker21
Not gonna lie…at first I was like, you sunnabitch, and then I was like alright, alright, alright.
doccsavage
Unpopular opinion, even if that’s not rub, the way I like it. This might be my personal favorite that’s even been posted here. Nice work.
30 Comments
Looks amazing. I always throw jalapeños on the grill too. Underrated. Also, tomatoes on the vine are always a hit. Doneness is personal preference. Looks like a really nice rare. I personally prefer medium rare.
I’d have to taste this to have an educated opinion…looks awesome though…thanks
The outside looke like it belongs in r/roastme but the inside is peak r/steak
Is this one of those charcoal rubs that turn the steak black?
I have tears in my eyes, beautiful
Great inside but too much carbonization on the outside for my liking. Many on this sub will still cheer the outside; even if it was a charred ember atop a river of lava they’d still appreciate the sear.
I think it’s a thing of beauty.
Have to say the first pic on the bbq looked like ya killed it, then I saw the close up
And congrats you killed it – looks amazing.
That looks like an aggressive crust.
I’d still dominate this though.
Is the 250 on smoker over direct heat?
I really hope that’s that charcoal rub and not just incinerated paprika and sugar.
Which rub did you use?
Nice
🤤🔥
Tomahawks are dumb, pass it on
Why do people pay beaucoup bucks for tomahawks when all you are getting extra is more bone? Is for the looks?
Damn bro, that’s black as fuck what are your seasonings?
Did you burn it? Did you drop it in dirt?
Was worried at first but Jesus you got it right
U had me at jalapeno…
Fuck the haters. This is the most appetizing steak I’ve ever seen on this sub. Way to fucking go my man!
What was the final temp? I’m gonna guess around 132F? Maybe a little lower? Looks pretty solid to me.
Black like that gives me really bad heartburn. I would still eat it and take some tums.
The first pic looked like you set it over and open flame and forgot about it for too long… The third pic looked like perfection to me.
Ya, I think its done …
Salt, light seasoning, fresh rosemary on the branch butter and garlic. Use a thermometer and you can’t miss. Pull it at 135 degrees.
This is how my steaks look. I do them in a cast iron with a ton of salt and pepper on max heat. Hit it with some butter to soften the char. Not for everybody, but hands down the best steak in my book.
Not gonna lie…at first I was like, you sunnabitch, and then I was like alright, alright, alright.
Unpopular opinion, even if that’s not rub, the way I like it. This might be my personal favorite that’s even been posted here. Nice work.
Noice