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Is it possible to bake an authentic Neapolitan Pizza in just a few hours? Probably not, but I got very close! 🙂
Today we’re making a very quick 3-hour Neapolitan pizza dough recipe. This is useful when you don’t want to wait all those fermentation hours but rather have your pizza ready in a matter of hours.
Thanks to my boys at Vermont Salumi for sending me some samples of their amazing Italian-inspired cold cuts.
Please check: https://www.vermontsalumi.com/
INGREDIENTS for 4 Pizzas:
500 g 00 Flour (12-13% Protein)
370 g Water
12 g Salt
4 g Dry Yeast
KITCHEN EQUIPMENT USED IN THIS VIDEO:
This Flour: https://amzn.to/3KJ909p
Precision Scale: https://amzn.to/3YvgnJF
Dry Yeast: https://amzn.to/3YqQCdH
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Olive Oil Cruets: https://bit.ly/3x8US5W (Use code MILEZERO at checkout for 10% OFF your entire order)
My Fav Butcher’s Block: https://bit.ly/3PAWxaH (Use code MILEZERO at checkout for 10% OFF your entire order)
HEXCLAD Pan: https://bit.ly/4bAk9Wd (Enjoy 10% off at HEXCLAD with my referral link)
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My Fav Knife aka The Serbian Cleaver: https://bit.ly/3xaeXsH
This Flour: https://amzn.to/3KJ909p
Semola Rimacinata (for dusting): https://amzn.to/3x88O0d
Italian Tomatoes: https://amzn.to/3PBJ8PH
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#neapolitanpizza #pizza #asmrcooking #asmrfood
29 Comments
Quick pizza. If the “Pizza-Caribinieri” see this.😜🫢 Definitely delicious👍🏻🇩🇪
The way the dough has developed is fantastic. Can you please tell us about your room temperature?
Every new video is like a "short film". Great work, delicious and innovative recipes!!! Pure joy!!!
Is it soft and crunchy? 😉
Do you use "instant" or "active" dry yeast in your recipes? Thanks.
Complimenti oltre ad essere un ottimo video è anche molto molto rilassante…… grazie mille
Доброе время суток. Нравиться наблюдать за Вашими манипуляциями, после которых получается волшебный продукт! Обожаю эстетику в приготовлении, так как сам готовлю. С опытом пришло понимание что простые блюда иногда приготовить труднее чем что то замысловатое.
Pizza sounds so good now! I always use your recipes. You should have a million subscribers by now. You have The best videos and recipes. Thank You! Stay cool and hydrated.
Thanks for a new inspiration.
I would love some recipes with rye. I bought a whole lot some time ago but cannot find any delicious recipes. Is the pizza with rye? Did you try some sourdough rye bread? Really curious. I already learned so much from you. All the best 👍🙋♀️
Best pizza channel on YouTube! 😋
This guy gets it. Fresh, high quality ingredients, simple food.
Thoroughly enjoyed the vid, great pizza to. Cheers
That was so amazing chef those pizza.s looked so good can't to try them just love your video ❤❤❤
Beautiful work! I know a ton of effort goes into the cinematography aspect of your vids. You make it look seamless we love it.
your pizza looks delicious !!!! will try it, but unfortunately don't have the Ooni oven….😕
Pretty sure it's the same dynamic as recipe 30.
Your videos are informative, relaxing, and artistic. Thank you for sharing!
My goodness me. Another little aperitif. This time with carpaccio pizza. Mmmm….
あなたのレシピをかなり真似しています。食生活が豊かになりました。これも真似してみます。
Я получил такое удовольствие. Прямо кайфанул
Non volevo accendere il forno oggi, ma ora mi sa che mi tocca…
안녕하세요 반갑습니다 🙋♀️아! 영상이 매우 아름답습니다 👍눈으로 먹어습니다 👍왕자님🫅당신은예술가입니다👍👏👏👏당신의글도 매우친절합니다 한국에서도 많은구독자들이 넘쳐나길요🙏항상 응원합니다 왕자님🫅👍🇰🇷🩵🥰🍕🥂당신의손은 대단합니다 🤟 피자는축복이죠 🥰🙏
Damn, your videos are good. Your videos are calm to watch like Alvin Zhou. Impressive work!
Magnífica. 😊
Bravo bravo! Bel video!! Mi piace la pace che questo video trasmette!!
❤❤😅😂😅😂😊😂
Awesome recipe! Thank you for sharing. I love your videos🥰
100k in no time! keep up the good work! 😌🤌
I really love your video! What is your room temp ?
For the home oven, do you need a pizza stone set at middle height of the oven?