Grocery store had these cuts listed as sirloin cap, but there was no fat cap. They had some decent looking marbling and were only $8.99/lb so figured they would be perfect for steak cobb salad.
Dried them off and set them out once I got home. Rubbed them with some olive oil and then seasoned with salt and my homemade chili powder. Seared them on the kettle for about 6 minutes for. Final temp ok 136F.
by TopDogBBQ