Dining and Cooking
Baking

Crème brûlée donuts


I used this recipe with a few changes. Instead of 1.5 tsp yeast, I just used a whole packet of instant rise for the donuts. Instead of 1 tsp of vanilla I used 1 tbsp vanilla paste for the crème patisserie. For the caramel I added 2 tbsp of corn syrup to prevent the sugar from crystallizing in the pot. https://bakewithzoha.com/creme-brulee-donuts/#tasty-recipes-2293-jump-target

by m4rceline

42 Comments

  3. Wannabe-Washedlol

    I could get woken up being choked by these being shoved down my throat and I’ll want more every single day

  5. Samhasgum

    I didn’t need to know these existed 😭 buuuut now that I do I may as well make good use of this knowledge and try my hand at recreating! I’d love to try a crema catalana variation.

  8. rainbwbrightisntpunk

    I had to come say I almost didn’t up vote out of anger for not having these lol

  9. Decent_Blacksmith_

    😭 I’m on a diet why’d you do this to me

  12. SmotPokah

    Now regret looking @ these while I’m puffing away.. Will be craving these all day .. Look delicious ✌️ Will order a dozen pls

  14. Dependent_Stop_3121

    Are those real vanilla specks I see!!! Yummy

  16. rubberjohnny01

    Sweet Baby Jesus! Those look extremely good!

  20. shedrinkscoffee

    How long does the caramel texture last? Not like I wouldn’t eat them immediately but I’m curious.

  24. Inevitable_Thing_270

    How did you do the caramel?

    What’s your recipe? I desperately want to make these

  25. Hrbiie

    My husband and I elected to have donuts at our wedding instead of cake (our first date was at a diner and we served breakfast food at the reception). One of the flavors was Crème Brûlée and it was by far the most popular.

    It’s been 6 years and I haven’t had a donut that good since 🤤

  27. diakrys

    Give me 20 of em!!!!! Ugh I wish the donut shop where I live had those 😭😭😭😭😭 they look delicious 🤤

  29. Penguinator53

    Jesus!!!! Please courier these to me immediately.

  31. Curious_Koala_312

    This is a one of a kind dessert-inspired doughnut.

  35. superurgentcatbox

    This looks fantastic!

    On a side note, does English really not have a word for… well, donuts that don’t have a hole? I’m German – for me, this would be a Berliner and not a donut!

  37. Phokyou2

    My heart skipped a beat when I saw this post. It looks heavenly.

  38. Burntoastedbutter

    Hey, I bet you’re not that hungry…

  40. MusicMantraMelody

    I’m pretty sure these could turn even the most disciplined into a sugar addictt..

  41. climbing_headstones

    Omg, there was a place near where I used to live in Brooklyn that made these and I still dream about them

  42. mszulan

    Instead of corn syrup, I’m going to try reduced-to-the-same-consistancy apple cider (or other fruit juice) with apple jack or brown sugar bourbon. It’s an opportunity to add flavor and avoid the negatives of corn syrup.

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