Cost £10 for this big boy ribeye. Reverse seared. Fairly new to this, recently acquired a cast iron pan which has been a game changer!

by Bus_Extra

30 Comments

  1. GoBuffaloes

    Put the finishing salt on AFTER the cook. Use kosher or whatever to brine the meat.

  2. Wow looks awesome – care to share the name for fellow British steak enjoyers?

  3. treesmith1

    You mean you just didn’t walk up and hack that monster off. Nice piece.

  4. ROCK SALT BABY – lmao i’d look into using finer salt than that. coarse kosher salt should do you well

  5. nathansanes

    Straight to comments because that first picture cracked me up way more than it should have😂

  6. OP using the salt left over from the sidewalk salt from last winter

  7. FU_Pagame

    OP took “a pinch of salt” a little too literal 😂

  8. Ok-Effect-8219

    That salt’s supposed to de ice sidewalks and driveways bub.

  9. Awesome. Buy your butcher a beer and enjoy the future

  10. deadheadshredbreh

    Meth steaks are a staple in my home town! Good to see others enjoying this fine delicacy!

  11. thepottsy

    That looks like the rock salt we use to melt ice. Never thought about cooking a steak with it.

  12. WetOutbackFootprint

    Some people really do get favourited don’t they lmao.

  13. Sad-Structure2364

    All joking about the salt aside, this looks amazing and you did a fantastic job

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