What’s your favorite Chili Paste/Sauce?

by HotSauceHoarders

26 Comments

  1. jchillin2

    What’s your side by side analysis? I lean towards Chili Garlic but they’re both solid

  2. GutturalGrinch

    I found this stuff that’s crushed nuts and chili’s with oil. It’s unreal.

  3. FL0rida_Guy

    Both top tier. I’ve been through gallons of sambal. 

  4. Aggravating-Tie-9209

    I have both of these in my fridge rite now. Thumbs 👍

  5. i’ll buy whichever i can find! but i prefer the sambal

  6. soberbbqmaster

    Both are good but I prefer Sambal if I get to choose

  7. zebra_noises

    Chili garlic every time. Sambal is a little too salty and doesn’t have enough garlic for me

  8. calonyr11

    the one my sister in law’s uncle made for me when we were visiting Taiwan! liquid gold.

  9. ExpensiveSteak

    what’s the difference between these two btw?

  10. Consistent-Version16

    I take dried Thai chilis and add them to sriracha with a lil lemon and a touch of Tabasco and ground habañero & jalapeño. Sometimes a touch of honey

  11. dasuglystik

    I like their Chili Garlic sauce cuz, well garlic.

  12. Sambal. The best of the 3. Bright taste but good heat.

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