Dining and Cooking
Vegetable Gardening

VEGETABLE GARDEN Tour — Ep. 267



It may seem a little backwards, but we really focused on rehabilitating the land with wildlife gardens and corridors before we focused on putting in any veggie gardens. But two years ago, we started to put in both perennial and annuals veggies into a few smaller areas, which we’ll tour through today.

Special thanks to @EspomaOrganic for partnering with us on this video.

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23 Comments

  7. @yfrontsguy

    I was wondering about that area ! The rumex is Rumex sanguineus, the bloody dock and not sorrel. Edible yes but not as good as true sorrel.
    You'll have to show us a meal you made from that lovely garden some day.

  13. @FireflyOnTheMoon

    Summer, please only refer to "medicial plants" if you have some solidly cited evidence to back them – that you can grow and use them at home for the purposes you state. It undermines the science and rigour of your channel. You need to be really, really careful about telling people to take certain plants for internal
    haemorrhaging or to put on burns. It's not responsible.

  15. @FireflyOnTheMoon

    It would be usefull for you to give the precipitation profile for your land. How does it rain month by month. It would dictate how, where and what you would grow. What you have put in the raised beds is very much down to how much rain you get through the summer.

  16. @dkulikowski

    Hi Summer. I loved the tour. Have you thought about the aggressive vines you planted around the gazebo might block your beautiful view when sitting in there? Your land is looking super great. Thank you and Saunder for sharing your passion. Namaste

  17. @lgarden7086

    It’s great to experiment with vegetables plants to find what you enjoy, does well, and what you will grow again. I love what your rosemary is doing over the wall. You will have borage again 😊 I keep saying I’m going to concentrate on my perennial gardens and not do veggies but I can’t stop growing food….especially when I see what’s at the store. This year my experiment plant is musk melon and so far so good 🤞

  18. @lisastone2537

    On the ground cherries, if you wait until they are ripe enough that they drop off the plant onto the ground (hence ground cherry), they are much sweeter and taste a little like pineapple.

  21. @aalejardin

    Lol — I use those cloches all over my garden to protect plants that might tempt some of the neighborhood herbivores. Also useful for delicate high value plants such as trilliums that the two legged inhabitants might walk on. Thanks for introducing some interesting plants. We are drowning in the Hudson Valley and expecting another two inches tonight — it's better than a drought.

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