Making stuffed portobello mushrooms is easy, actually
Making stuffed portobello mushrooms is easy, actually
by Hour_Cod_2889
1 Comment
Hour_Cod_2889
Key Ingredients:
* 4 large portobello mushrooms, stems removed * 1 cup spinach, chopped * 1/2 cup sun-dried tomatoes, chopped * 1/4 cup pine nuts * 2 cloves garlic, minced * 1/4 cup nutritional yeast * 1 tbsp olive oil * Salt and pepper to taste
Preparation Steps:
1. Preheat oven to 375°F (190°C). 2. Heat olive oil in a skillet over medium heat. Add garlic and spinach, sauté until wilted. 3. Stir in sun-dried tomatoes, pine nuts, and nutritional yeast. Season with salt and pepper. 4. Stuff each portobello mushroom with the spinach mixture. 5. Place mushrooms on a baking sheet and bake for 20 minutes. 6. Serve hot, garnished with additional pine nuts if desired.
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1 Comment
Key Ingredients:
* 4 large portobello mushrooms, stems removed
* 1 cup spinach, chopped
* 1/2 cup sun-dried tomatoes, chopped
* 1/4 cup pine nuts
* 2 cloves garlic, minced
* 1/4 cup nutritional yeast
* 1 tbsp olive oil
* Salt and pepper to taste
Preparation Steps:
1. Preheat oven to 375°F (190°C).
2. Heat olive oil in a skillet over medium heat. Add garlic and spinach, sauté until wilted.
3. Stir in sun-dried tomatoes, pine nuts, and nutritional yeast. Season with salt and pepper.
4. Stuff each portobello mushroom with the spinach mixture.
5. Place mushrooms on a baking sheet and bake for 20 minutes.
6. Serve hot, garnished with additional pine nuts if desired.
If you would like to support us by buying our new and improved VEGAN cookbook, that will be so much appreciated! We are here to help, so if you can’t see health improvement results then we will pay you 100% back (no questions asked) Here is the link! [https://www.plantbasedcookbook.com/ds/#aff=KYSSKRD](https://www.plantbasedcookbook.com/ds/#aff=KYSSKRD)