For anyone asking about how I did the flower scoring!!

This one was a bit uglier but I used the same technique.
– The little pieces of paper are parchment paper to hold up the pedals while baking.
I did.
– put a piece of Aluminium foil to cover the flower the last 10 min of baking this time.
– use a sharp UFO Lame!

Bonus: this one was a caramelized onion and Gouda loaf!
Recipe:

(Auto lapse flour + water 2hrs prior to adding starter + salt)

(2 loaves)
731g bread flour
57g whole wheat flour
663g water
15g salt
135g starter

• 6 sets of coil folds (first 3 15min apart, last 3 30min apart)
• let proof till 75% (approximately)
• shape , fridge overnight

-preheat oven for like 45min w Dutch oven inside.
– score, bake 20 min with lid (plus couple ice cubes), bake 25 min wo lid (or until you like the color)
– let rest min 2-4 hrs befor cutting