Mediterranean Diet Roasted shrimp and zucchini with za’atar yogurt. Pesto green bean and potato salad. August 7, 2024 Roasted shrimp and zucchini with za’atar yogurt. Pesto green bean and potato salad. by mgfreema 2 Comments mgfreema 2 months ago 1.5 lbs zucchini, tossed in olive oil, salt and red pepper flakes. Roasted at 425 for 25 min.1.5 lbs shrimp, tossed in olive oil, salt, red pepper flakes, za’atar, and lemon zest. Add to pan with zucchini and broil until done (2-5 min)2/3 c yogurt with juice from half a lemon, grated garlic, za’atar.Top with yogurt and fresh herbs.Potato salad- boil potatoes, add in green beans near the end. Toss with pesto sauce.Corn is corn Unique_Effort7106 2 months ago YummyWrite A CommentYou must be logged in to post a comment.
mgfreema 2 months ago 1.5 lbs zucchini, tossed in olive oil, salt and red pepper flakes. Roasted at 425 for 25 min.1.5 lbs shrimp, tossed in olive oil, salt, red pepper flakes, za’atar, and lemon zest. Add to pan with zucchini and broil until done (2-5 min)2/3 c yogurt with juice from half a lemon, grated garlic, za’atar.Top with yogurt and fresh herbs.Potato salad- boil potatoes, add in green beans near the end. Toss with pesto sauce.Corn is corn
2 Comments
1.5 lbs zucchini, tossed in olive oil, salt and red pepper flakes. Roasted at 425 for 25 min.
1.5 lbs shrimp, tossed in olive oil, salt, red pepper flakes, za’atar, and lemon zest. Add to pan with zucchini and broil until done (2-5 min)
2/3 c yogurt with juice from half a lemon, grated garlic, za’atar.
Top with yogurt and fresh herbs.
Potato salad- boil potatoes, add in green beans near the end. Toss with pesto sauce.
Corn is corn
Yummy