Kato Restaurant / Los Angeles

Dishes were delicious.

The Sommelier was by far the most knowledgeable I have ever met…. and I want to say the wine/beverage menu was 70+ pages!

Tea filled tin was a nice surprise to take home to enjoy later (along with the menu).

LIÁNG MIÂN
amberjack, sesame, cucumber

YÚDÙ GENG
custard, caviar, fish maw

HUÕGUÕ
scallop, sour mustard, smoked fish

JIUCÉNGTA CHO GÉ LÌ
sablefish, abalone, clam

CHĂO LONGXIA
lobster, black bean, black pepper

ZĨ RÁN YÁNG
lamb, cumin, maqaw

MIANBÃO (not pictured )
milk bread, garlic, butter

BAOBING
strawberry, yogurt, rhubarb

FÈNGLISO
pineapple, black sugar, meyer lemon

LIÚSHÃ BÃO
cream puff, salted egg, brown sugar