Yeah the pictures aren't the best but it was delicious.
by Immediate_Expert4095
39 Comments
Excellent-Length2055
It looks very rare, almost blue rare. Did you order it like that?
ComRealEstateGod
Wait until you try one that’s cooked!
Key-Spell9546
blue rare…
A man of culture.
msp2081
r/SteakorTuna That being said. I’d eat that steak.
fatsosolos
still mooing
TikiTorchJoe
It’s just a ribeye with a higher price tag my guy
AssistanceSweet7219
Yeah….that ain’t it…I dont kind rare in some cases, but God dang it that’s to rare for me
mclen
What was it’s pulse rate?
Tomahawksteakss
Enjoy big dog. Looks like seared Ahi Tuna with black pepper.
PUTYOURBUTTINMYBUTT
It’s just a ribeye where you’re buying the bone weight too.
Wait til you try one that’s cooked correctly
Background-Bag6846
I don’t get tomahawk steaks. Maybe it’s just me.
uhhhgreeno
i like rare as much as the next guy but that’s not even blue, that’s straight up raw
Toadfire
Rare steak is delicious but it’s important to know what cuts of meat to order when getting rare.
Tomahawk steaks have lots of fat and a large bone. You are not getting the meat hot enough for those flavors to melt into the meat when cooking it rare so you’re just wasting the cut unfortunately.
Medium rare for off the bone and medium for on the bone ribeyes are going to give the best flavor profile.
Rare steak is delicious but should be reserved for something like a NY strip where the fat cap is not going to be eaten anyways due to its texture.
neodraykl
I’ve never seen a tomahawk tuna before.
chefpatrick
Rawmahawk amirite?
mAckAdAms4k
Moooooo
Open_Mind12
It’s raw. I am surprised they served it. It doesn’t even look like it’s 110F.
dylandrewkukesdad
Cook the next one.
Spartancarver
That’s tuna lol
Blue rare isn’t ideal for fatty cuts esp bone-in
None of that delicious fat is rendered
Koarv
More like Rawmahawk Steak
Schnipes
The cows are cooked more
Tuliao_da_Massa
Genuinely thought the first pic was raw. I mean, it is, but in a straight out of the butcher shop kind of way.
CrisbyCrittur
If you enjoyed it, then that’s all that matters here. Most ppl seem to prefer cooking it more first ( myself included) to get the fullest flavor profile and render the fat.
Ihatecyclists22
Bet you can’t wait for your first time cooking one
elBuddhaGuanaco
That’s too rare for me, but glad you enjoyed it.
Smurf-daddy
Try one cooked next time lil bro
goonsquadgoose
Disgusting. That cut is a waste when prepared rare.
ZumaJirre
Ah yes. As rare as rocking horse shit.
shit_ass_mcfucknuts
Cooked over a heated argument.
DKhoneybadger89
I believe the cow have to be dead before you eat it 👀👀
Moses7778
Looks awesome dude, next time add a little more pepper to the exterior, and maybe some heat
Grundlemiah
To each their own, but enjoy ribeyes most more towards medium. I have my tenderloins rare and my strips medium rare. But you do you.
lockednchaste
I love a good rare steak but if they killed the cow on a sunny day it would have been more well done than this.
kablikiblan
Raw
ThisIsSuperUnfunny
where the fuck you bought this? france? that shit is raw as fuck
WakandanTendencies
Steak tartare
IAmAHumanWhyDoYouAsk
I’ve had rug burns that were more cooked than this steak.
39 Comments
It looks very rare, almost blue rare. Did you order it like that?
Wait until you try one that’s cooked!
blue rare…
A man of culture.
r/SteakorTuna That being said. I’d eat that steak.
still mooing
It’s just a ribeye with a higher price tag my guy
Yeah….that ain’t it…I dont kind rare in some cases, but God dang it that’s to rare for me
What was it’s pulse rate?
Enjoy big dog. Looks like seared Ahi Tuna with black pepper.
It’s just a ribeye where you’re buying the bone weight too.
Wait til you try one that’s cooked correctly
I don’t get tomahawk steaks. Maybe it’s just me.
i like rare as much as the next guy but that’s not even blue, that’s straight up raw
Rare steak is delicious but it’s important to know what cuts of meat to order when getting rare.
Tomahawk steaks have lots of fat and a large bone. You are not getting the meat hot enough for those flavors to melt into the meat when cooking it rare so you’re just wasting the cut unfortunately.
Medium rare for off the bone and medium for on the bone ribeyes are going to give the best flavor profile.
Rare steak is delicious but should be reserved for something like a NY strip where the fat cap is not going to be eaten anyways due to its texture.
I’ve never seen a tomahawk tuna before.
Rawmahawk amirite?
Moooooo
It’s raw. I am surprised they served it. It doesn’t even look like it’s 110F.
Cook the next one.
That’s tuna lol
Blue rare isn’t ideal for fatty cuts esp bone-in
None of that delicious fat is rendered
More like Rawmahawk Steak
The cows are cooked more
Genuinely thought the first pic was raw. I mean, it is, but in a straight out of the butcher shop kind of way.
If you enjoyed it, then that’s all that matters here. Most ppl seem to prefer cooking it more first ( myself included) to get the fullest flavor profile and render the fat.
Bet you can’t wait for your first time cooking one
That’s too rare for me, but glad you enjoyed it.
Try one cooked next time lil bro
Disgusting. That cut is a waste when prepared rare.
Ah yes. As rare as rocking horse shit.
Cooked over a heated argument.
I believe the cow have to be dead before you eat it 👀👀
Looks awesome dude, next time add a little more pepper to the exterior, and maybe some heat
To each their own, but enjoy ribeyes most more towards medium. I have my tenderloins rare and my strips medium rare. But you do you.
I love a good rare steak but if they killed the cow on a sunny day it would have been more well done than this.
Raw
where the fuck you bought this? france? that shit is raw as fuck
Steak tartare
I’ve had rug burns that were more cooked than this steak.
Cool! How are you gonna cook it?
That steak was cooked under a heated argument