I need to cook these and have them ready in two hours. What do I do?
I’ve cooked tomahawks before but usually with prep time. Shoot me something quick or simple
by DuctMan
29 Comments
lockednchaste
Salt and fire.
meeorxmox
I’d start prepping now. If you don’t have a grill you can attempt to sear then cook in the oven but the bone will probably stop you
Old_Cod_5823
Salt them, go get your grill started, let coals(YOU BETTER BE USING CHARCOAL!) come up to temp, Add any other seasoning you want, sear the steaks until they are perfect, move them over to come up to temp, rest and enjoy.
Key-Spell9546
two hours? salt them after unless you want a substandard crust.
Maybe salt them now and start reverse searing them at 200F ASAP. That might leave you with dry enough surface for a good sear over coals.
Pickles-n-Lizards
For a first time attempt; keep it simple…. Spread a fair amount of table salt on top and bottom. Then black pepper. (I like a lot)
Let them sit out till you BBQ (preheat gas BBQ at 350° for at least 5min)
cook for like 3 minutes a side and then flip, do that again. (That’s like 12 min) Make sure it’s not flaring up or move them to another spot if they do…
Poke an instant read thermometer into the middle slowly and record the lowest temp as is goes in. shoot for 130° (and keep flipping every few minutes) then pull them off and let it rest and cool for 5min before serving.
LostInTheSauce34
Salt them ASAP and get them to room temp. Idk what you have to cook with. If it were me, I’d start some charcoal, use the butane torch on a cast iron to get it hot, and I’d gather the thermometers.
itzabigrsekret
cut half the bone off & proceed as usual
Key-Spell9546
**Butcher**: How can I charge even more for these $19.99/LB ribeyes? People just don’t want to pay more than that.
**Marketing**: Are you using the USDA Prime and C.A.B. stickers?
**Butcher**: Yes.
**Marketing**: Are those *actually* C.A.B. and USDA Prime from the distributer?
**Butcher**: Mostly
**Marketing**: Have you tried selling them with the bone?
**Butcher**: They’re already Bone-In Ribeye.
**Marketing**: No… I mean, like… the WHOLE bone.
**Butcher**: I see, charge them $19.99/LB for waste bone we were going to have to get rid of cheap anyways. Nice.
**Marketing**: No. No. No. You wanted to know how to charge MORE. Charge $24.99/LB, leave the whole bone connected, AND there’s more inedible/waste weight there to charge the 25% higher price on. Double upcharge for the same weight of ribeye meat. Win-Win. We just need to get some marketing material out there to make people think this is a premium product even though it’s the exact same steak they’ve been buying forever…
Odd-Principle8147
Salt, pepper, grill…
jorcon74
Do you have a meat thermometer? You need to sear them! I do 1 minute to render the edge, fat cap! Six minutes on the service side moving the position 90degrees at three minutes to get a cross hatch on the sear! 3 minutes on the other side! 16-20 mins of indirect heat, I would go nearer 16 mins and then 10 mins under foil before you cut! When you cut, cut down the bone so you take all the meat away in one piece and the slice the piece! BBQ at 375/400 for the direct portion.
Edited: for drunken typos!
Inevitable-Set3621
I’d have em cooked in literally 30 minutes
_gotrice
Microwave on high for 23 minutes.
Then broil in oven for 7 minutes to sear.
Don’t listen to me.
Doc-in-a-box
Now you have less than an hour. Tick tock!!
PapiSuavitel
Did you try cooking them?
Notnowthankyou29
Fire up the grill and the oven 10 mins ago. Grill as hot as you can get it and oven 225. Season and throw them in the oven. When the grill is ready, throw them on there 2 mins a side till 125 internal. Pull and rest.
Proudest___monkey
At first I didn’t know What the eff I was looking at
CriticismAcceptable2
Take the paper out, oil salt fire
jonnyinternet
Salt and pepper, lots of both
3 beers,
Cast iron pan
Garlic and white wine
nolitodorito69
Wait an hour and fourty two minutes then throw them on the grill
Sirhctopher024
Boil in milk and serve with a side of your finest jelly beans.
Significant_Cold_473
Spend an hour waiting for an appropriate response
HairPsychological201
Sous vide cook @125 for 1.5 hours grill to finish…
Videopro524
Reverse sear
DickySchmidt33
Send tasteful nudes to a coworker.
gamerdudeNYC
Use the bagel setting on the microwave
copyofimitation
Throw it in the dishwasher, top rack, until gray.
No-Prompt3611
Start a fucking fire lame-o get them steaks on the grill . Reverse sear those sons of bitches
Busy_Influence3249
Salt pepper Reverse sear
bezerkeley
225 in oven for 45 minutes. Sear on infrared grill for one min on each side. Rest for 5 to 10 depending on thickness. Perfect every time. I’d recommend anybody on this sub to get an infrared grill.
29 Comments
Salt and fire.
I’d start prepping now. If you don’t have a grill you can attempt to sear then cook in the oven but the bone will probably stop you
Salt them, go get your grill started, let coals(YOU BETTER BE USING CHARCOAL!) come up to temp, Add any other seasoning you want, sear the steaks until they are perfect, move them over to come up to temp, rest and enjoy.
two hours? salt them after unless you want a substandard crust.
Maybe salt them now and start reverse searing them at 200F ASAP. That might leave you with dry enough surface for a good sear over coals.
For a first time attempt; keep it simple….
Spread a fair amount of table salt on top and bottom. Then black pepper. (I like a lot)
Let them sit out till you BBQ (preheat gas BBQ at 350° for at least 5min)
cook for like 3 minutes a side and then flip, do that again. (That’s like 12 min)
Make sure it’s not flaring up or move them to another spot if they do…
Poke an instant read thermometer into the middle slowly and record the lowest temp as is goes in. shoot for 130° (and keep flipping every few minutes) then pull them off and let it rest and cool for 5min before serving.
Salt them ASAP and get them to room temp. Idk what you have to cook with. If it were me, I’d start some charcoal, use the butane torch on a cast iron to get it hot, and I’d gather the thermometers.
cut half the bone off & proceed as usual
**Butcher**: How can I charge even more for these $19.99/LB ribeyes? People just don’t want to pay more than that.
**Marketing**: Are you using the USDA Prime and C.A.B. stickers?
**Butcher**: Yes.
**Marketing**: Are those *actually* C.A.B. and USDA Prime from the distributer?
**Butcher**: Mostly
**Marketing**: Have you tried selling them with the bone?
**Butcher**: They’re already Bone-In Ribeye.
**Marketing**: No… I mean, like… the WHOLE bone.
**Butcher**: I see, charge them $19.99/LB for waste bone we were going to have to get rid of cheap anyways. Nice.
**Marketing**: No. No. No. You wanted to know how to charge MORE. Charge $24.99/LB, leave the whole bone connected, AND there’s more inedible/waste weight there to charge the 25% higher price on. Double upcharge for the same weight of ribeye meat. Win-Win. We just need to get some marketing material out there to make people think this is a premium product even though it’s the exact same steak they’ve been buying forever…
Salt, pepper, grill…
Do you have a meat thermometer? You need to sear them! I do 1 minute to render the edge, fat cap! Six minutes on the service side moving the position 90degrees at three minutes to get a cross hatch on the sear! 3 minutes on the other side! 16-20 mins of indirect heat, I would go nearer 16 mins and then 10 mins under foil before you cut! When you cut, cut down the bone so you take all the meat away in one piece and the slice the piece! BBQ at 375/400 for the direct portion.
Edited: for drunken typos!
I’d have em cooked in literally 30 minutes
Microwave on high for 23 minutes.
Then broil in oven for 7 minutes to sear.
Don’t listen to me.
Now you have less than an hour. Tick tock!!
Did you try cooking them?
Fire up the grill and the oven 10 mins ago. Grill as hot as you can get it and oven 225. Season and throw them in the oven. When the grill is ready, throw them on there 2 mins a side till 125 internal. Pull and rest.
At first I didn’t know What the eff I was looking at
Take the paper out, oil salt fire
Salt and pepper, lots of both
3 beers,
Cast iron pan
Garlic and white wine
Wait an hour and fourty two minutes then throw them on the grill
Boil in milk and serve with a side of your finest jelly beans.
Spend an hour waiting for an appropriate response
Sous vide cook @125 for 1.5 hours grill to finish…
Reverse sear
Send tasteful nudes to a coworker.
Use the bagel setting on the microwave
Throw it in the dishwasher, top rack, until gray.
Start a fucking fire lame-o get them steaks on the grill . Reverse sear those sons of bitches
Salt pepper Reverse sear
225 in oven for 45 minutes. Sear on infrared grill for one min on each side. Rest for 5 to 10 depending on thickness. Perfect every time. I’d recommend anybody on this sub to get an infrared grill.