I was very happy with this one, the Hollandaise was made after Chef Jean-Pierre's recipe (super quick, easy and delicious).

by -TheExtraMile-

5 Comments

  1. Gulliveig

    Looks splendid!

    Could eat that right now as I’ve got all the ingredients, if tonight’s roast was not in the oven already 🙂

  2. ThaiLassInTheSouth

    Beautiful.

    Fresh chives, chef’s kiss.

  3. It’s pretty, but why is the egg under underneath?

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