Dining and Cooking
Meat

What kind of meat did you cook this weekend?


I grilled a decent 1.5 lb ribeye from my local grocer. Not bad at all for $11.99/lb.

Smoked at 225 with cherry until 110 internal temp, rested, then seared over blazing hot coals until internal temp of 122. Final temp crept up to 138 which actually worked out with how fatty this cut was.

So what kind of meat did everyone else have this weekend?

by TopDogBBQ

10 Comments

  1. bierluvre

    Wings lol. Hardly worth mentioning against that beautifully crusted specimen you have made. 👍🏼

  2. apex_super_predator

    That’s good and crusty. Nice job fella

  5. CaptainPunisher

    I didn’t cook jack, but my buddy cooked up a couple really nice tri-tips.

  8. pearl_jam_rocks

    I pan-seared some ribeye in a cast-iron skillet

  9. wastedgetech

    This looks delicious! Great job

    I grilled some pork chops, burgers, and Italian sausages tonight.

  10. Gdav7327

    Rarely do I comment in this sub but god damn this looks good. Great job!

    PS I baked a 2lb salmon fillet tonight for my niece.

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