My first time making sauce with home grown peppers. I’m immensely proud of how it turned out.

16 Comments

1. 

   Googoltetraplex 3 months ago

   These look incredible

2. 

   DonDaBomb13 3 months ago

   That’s a nice array of sauces! Great job!!

3. 

   boondockdank 3 months ago

   Everything looks and sounds great! (except the cilantro) I’m one of those people who think cilantro tastes like old soapy sink water 😔

4. 

   richempire 3 months ago

   So, I learned today that Bird eye is a type of chile.
   Good work mate.

5. 

   Dragosani9001 3 months ago

   So nice! Complete noob in making stuff like this, what is they key to make sure these don’t spoil too quickly? I would imagine vinegar?

   Also if it’s not a secret, mind sharing the mango lime recipe? It screams amazing to me

6. 

   Competitive_Use_6351 3 months ago

   REPOST

7. 

   TraditionAcademic968 3 months ago

   Those look amazing

8. 

   DonutsAndDopamine 3 months ago

   Did you follow a recipe? Please share! These look incredible!

9. 

   OkBaconBurger 3 months ago

   Please share your resources on how you did this! I’ve been doing research and I have a red chili that is starting to turn red and I want to give it a shot.

10. 

    ovensandhoes 3 months ago

    Any way I can the Szechuan ginger recipe?

11. 

    thegritz87 3 months ago

    Night and day

12. 

    Veal_N_Vampires 3 months ago

    How did you seal those? I would love to do something like that for my sauces

13. 

    romearies 3 months ago

    I’m super curious about the last two

14. 

    PatientZeropointZero 3 months ago

    Hmmm I want these. I am not above stealing, look incredible!

15. 

    SmokeMoreWorryLess 3 months ago

    I’ll be expecting my bottle by next Monday

16. 

    datboi1985 3 months ago

    I NEED that szechuan ginger Thai chili one