Shrimp was on sale for $10 a pound. So I got that, cleaned & deveined them. (Dried them off) & chopped them up. Then added a bunch of diced chives, celery, one shallot a squeeze of lemon, a TBSP of Dijon mustard , 1/4 cup of spicy mayo (or more to taste) & generous helping of Old Bay and salt & pepper. (I like to mix it all up and then add it to the shrimp) Butter & Toast up some brioche hotdog buns. And you’re set! Optional, of course, are tater tots tossed with Old Bay salt and pepper. – Not pictured was a spicy aïoli for the tots.
by radiodog123
23 Comments
Yuummm!! What a good idea
Looks delicious!!
Looks incredibly scrumptious.
As a broke lobster lover, this is the smartest food hack I’ve possibly ever seen. Will be trying asap.
Got dayum that looks tasty!
Oooh, going to have to try this soon! Yummy!
Are you a Marylander? This is beautiful
Very clever and could be a menu item someday in New Orleans
Those look bangin!
I’ll take two please
❤️
Did that last night. Easy and inexpensive. A+ would recommend.
I cooked the shrimp sous vide with some butter and salt. Then mixed with mayo, lemon juice, celery, salt and pepper.
I’m coming over.
Looks delicious really
I’m very much allergic but I’ll take 2 please
You got a recipe?
Eh, shrimp is better than lobster anyway. Better flavor, better texture, better price.
Now that looks delicious!!
Looks delicious what’s your shrimp salad recipe?
Nice, I did that about a month ago they were awesome.
Damn that looks good.
Its lobster season!! Its the cheapest itll be all year, just buy live and its def worth it
So you made a fancier Po’boy. Looks great!