we just wing it to taste
Tomatoes ,peppers, couple heads of garlic onions lime juice cumin salt pepper vinegar and couple cans of tomato paste cook it down to the thickness you like
Water bath for 20min

by tpickles860

6 Comments

  1. Shigglyboo

    Looks great in the pot. Did you chop by hand?
    Guessing no cooking until after you put in a jar?
    Interesting. I’ve been doing a lot of fresh (no cooking) with an immersion blender. I’ve experimented pouting the finished product into a pan for about 15 mins. Then lately I’ve gotten into broiling or boiling ingredients before blending.

  2. Mr_Musturd

    Looks great! I see a lot of lemons in the mix. Are you using those in place of vinegar to add acidity for canning / shelf stability or are they just for flavor?

  3. deep-steak

    I hate….that I’m not eating that salsa right now

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