Had an amazing meal here the other night. Beard Mountain winner for best chef this year (Matt Vawter). Did the chef counter seating overlooking the kitchen (4 seats). I would bank on them locking down a * next year and honestly was ** worthy. Staff was great and Megan, their wine person, was a next level story teller for the paired wines; which were all excellent. 7-course tasting + 3 amuse bouche bites, bread course, and petit fours. The quality of the meal and our final bill felt vastly disproportionate, especially considering the area. We paid < $500 for two tastings, a pairing, and gratuity. ~3hrs for the experience.
tomato consume, dill. ISI(?) whipped egg, caviar
mille-feuille, mascarpone, summer truffle?? (I completely missed this description)
hamachi, strawberry consume, koshu, dill, black sesame (the hamachi was unreal)
fennel panna cotta, pine nut, eggplant
pork pate, foie, palisade stone fruits, toasted oats
mascarpone agnolotti, soubise, leek flowers, summer truffle
chicken mousseline(?), brasicass, pistachio, cherry
60-day(?) dry-aged strip, cream corn, carrot, "BBQ" sweetbreads
strawberry shortcake
Sorry, no bread shots, but 6 of these were "hits" for us. We also saw a scallop dish and a spin on the agnolotti dish on the a la carte menu go out that looked unbelievable. I would happily have supplemented the chicken and our agnolotti dish for those two.
by alexveriotti
1 Comment
Looks good! I didn’t know Breck had a tasting menu restaurant. Is it relatively new? I don’t know about any Michelin stars just judging by plating, but always like to see fine dining restaurants popping up in smaller towns.