I’ve never seen a wax top before, is this a common canning technique? I don’t know too much about canning.

by joyrozee

5 Comments

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  2. kittydreadful

    Am I the only one that can taste the little flakes of wax that were on the top?

  3. Parking_Media

    Lotta good memories seeing that.

    Ultimately it’s neat to consider doing as a throw back but as someone who’s eaten toast with flakes of wax in his jam, I’ll pass. You probably should too.

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