Pork souvláki platter and féta cheese

by BamBumKiofte23

1 Comment

  1. Gulliveig

    Definitely some larger portions than the *mezes* served to me during my stays in Greece 🙂

    I’m sure you and your guests enjoyed this very much!

    Speaking about guests… are you by any chance a professional chef? Your pictures give off such vibes 🙂

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