I added a random amount of 1 1/2 week old starter probably 1/2 cup then added 1/2 a pint container’s worth of water, 1 whole pint container of flour, and some salt. Then I proofed it for 24 hours in the fridge. Then I put it in the loaf pan and baked at 450 for 25 mins covered 15 mins uncovered.
TootsEug
Does it taste as good as it looks??
boofulourclosefriend
Stunning
davidcwilliams
Remarkably nice-looking crumb for a first attempt.
5 Comments
I added a random amount of 1 1/2 week old starter probably 1/2 cup then added 1/2 a pint container’s worth of water, 1 whole pint container of flour, and some salt. Then I proofed it for 24 hours in the fridge. Then I put it in the loaf pan and baked at 450 for 25 mins covered 15 mins uncovered.
Does it taste as good as it looks??
Stunning
Remarkably nice-looking crumb for a first attempt.
Wow! Very nice.