7 hatch peppers (with seeds)
2 chili de árbol
1/2 white onion
5 roma tomatoes
1 can crushed tomatoes
Cilantro
1 lime
Minced garlic
Garlic salt
Smoked paprika
Tajin

by JamesTheConqueror

2 Comments

  1. bigmedallas

    I made a batch last week. I remember last year that my hatch peppers were tasty but had very little heat so in this last batch I used 6 hatch peppers, 2 habanero peppers, 1 onion, 8 roma peppers and 1 head of garlic, roasted everything, added oil and salt at the blender and wow does it have a kick! I usually taste at the blender before I bottle to check the level of salt and my lips and tongue went a little numb before I felt the heat! good stuff, looks delicious.

  2. ImAMindlessTool

    Looks 🔥 would drop lots of dipper fritos into that

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