11½ hours later, my first pork shoulder on a Weber kettle!
11½ hours later, my first pork shoulder on a Weber kettle!
by Billbobjr123
6 Comments
Inkpupboi1
Very nice
spacejoint
I love jerky also.
Delicious_River_4892
How many pounds was it?
StreetDifferent1439
Good job on your first butt! She may be a lil dark for some folks, next time if you wanna switch things up you can wrap the protein about 4-7 hours in and let the internals catch up to the bark without compromising color or juiciness.
Keep gettin’ after it!
redbullrobirishman
Nice bark. For best results you want 203° inteternal tent it for 20-30 mins it will get to 107° – 210° then shred it.
singluon
Stop smoking pork butts at 225! If you did this at 275 it would be done in probably half the time.
6 Comments
Very nice
I love jerky also.
How many pounds was it?
Good job on your first butt! She may be a lil dark for some folks, next time if you wanna switch things up you can wrap the protein about 4-7 hours in and let the internals catch up to the bark without compromising color or juiciness.
Keep gettin’ after it!
Nice bark. For best results you want 203° inteternal tent it for 20-30 mins it will get to 107° – 210° then shred it.
Stop smoking pork butts at 225! If you did this at 275 it would be done in probably half the time.