Cacio e Pepe pie. Pretty sure this was my best pie yet. 100% Biga, 72hr ferment..60 second cook in Gozney Roccbox. Also made my son his requested marinara pie.
Cacio e Pepe pie. Pretty sure this was my best pie yet. 100% Biga, 72hr ferment..60 second cook in Gozney Roccbox. Also made my son his requested marinara pie.
by skylinetechreviews80
8 Comments
6745408
really nice work!
rb10199
Good lord, I want to eat that!!!
rjw41x
Please share your cacio e Pepe topping recipe. Sounds amazing. Haven’t gotten to a Biga base yet with mine. Just a 24 hour rise then roccbox it!
JonPM
What’s it like cutting and biting into it? Wet?
bruderm36
Beautiful pies! If you make a pesto pie, then you could put them all in a line and make the Italian flag! 😂
DefNotMrCameron
This is the second phenomenal looking white pizza posted in two days. I’m loving it. You did great on that one man
DoNotTreadonMe173
Wow
Todd2ReTodded
Who has a guide for biga vs poolish vs 48 hr cold ferment? Or do I just need to see for myself
8 Comments
really nice work!
Good lord, I want to eat that!!!
Please share your cacio e Pepe topping recipe. Sounds amazing. Haven’t gotten to a Biga base yet with mine. Just a 24 hour rise then roccbox it!
What’s it like cutting and biting into it? Wet?
Beautiful pies! If you make a pesto pie, then you could put them all in a line and make the Italian flag! 😂
This is the second phenomenal looking white pizza posted in two days. I’m loving it. You did great on that one man
Wow
Who has a guide for biga vs poolish vs 48 hr cold ferment? Or do I just need to see for myself