I love making focaccia for sandwiches and crostini!

by Advanced_Basic

5 Comments

  1. rileydogdad1

    That looks fantastic. I would eat it by itself and nothing else.

  2. Alarm_Aggressive

    Prosciutto, coppa di Parma with roasted red peppers & mozzarella 🤤

  3. Aggravating_Anybody

    Nice! At the restaurant a used to work at we would freeze focaccia, slice it super thin on a deli slicer then toast it and use it for croutons. Looked really cool having this one, solid long cross section of toasted focaccia.

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