The logic here is pretty straight forward tahini -> almond butter lemons -> tomatoes cumin -> fennel seeds chickpeas -> chickpeas (well, “hummus” literally means “chickpeas”, so…)
# Ingredients
* 1 can of cooked and drained chickpeas * 3 cups almond (if you want to use store bought almond butter, skip this) * 4 tbsp Olive Oil * Kosher Salt to taste * 3-4 cloves of garlic * 1 tbsp fennel seeds * 1 can of tomato passata * 1/3 cup olives * 1/3 cup cappers * 5-6 tbsp almond butter (the one we made earlier with olive oil, but you can use store bought)
# Instructions
1. Fry the almonds with half of the olive oil and then blend them along with the oil 2. fry the garlic and fennel seeds in the rest of the oil until they turn aromatic 3. add the tomato passata with the garlic and seeds and cook it until it’s very thick 4. blend everything together except for 1/4 of the chickpeas 5. fry the remaining chickpeas in the same pan where you cooked the tomato sauce until crispy 6. decorate with the crispy chickpeas, olives and cappers
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The logic here is pretty straight forward
tahini -> almond butter
lemons -> tomatoes
cumin -> fennel seeds
chickpeas -> chickpeas (well, “hummus” literally means “chickpeas”, so…)
# Ingredients
* 1 can of cooked and drained chickpeas
* 3 cups almond (if you want to use store bought almond butter, skip this)
* 4 tbsp Olive Oil
* Kosher Salt to taste
* 3-4 cloves of garlic
* 1 tbsp fennel seeds
* 1 can of tomato passata
* 1/3 cup olives
* 1/3 cup cappers
* 5-6 tbsp almond butter (the one we made earlier with olive oil, but you can use store bought)
# Instructions
1. Fry the almonds with half of the olive oil and then blend them along with the oil
2. fry the garlic and fennel seeds in the rest of the oil until they turn aromatic
3. add the tomato passata with the garlic and seeds and cook it until it’s very thick
4. blend everything together except for 1/4 of the chickpeas
5. fry the remaining chickpeas in the same pan where you cooked the tomato sauce until crispy
6. decorate with the crispy chickpeas, olives and cappers
You can find the recipe [here](https://www.youtube.com/shorts/5ombCEUj06I?feature=share)
If you have any questions, just ask me!