My coworker gave me A LOT of nectarines. The Ball book doesn’t have a recipe for straight nectarine jam. Should I substitute the plum recipe when I do not peel, and do not use pectin, the peach recipe where I do peel and do use pectin, or the freezer recipe can I substitute freezer pectin for regular and do a water bath? Alternatively, does anyone have a nectarine jam recipe? (Picture of all three recipes included)
by HappyBreadBaker
4 Comments
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I would first go with the peach recipe
it’s my understanding that a yellow flesh nectarine is just a yellow flesh peach without the fuzzy skin and can be used interchangeably.
There’s a nectarine sour cherry jam recipe that is absolutely wonderful.
Probably doesn’t help you now, since sour cherry season is done, but in the future….