For those curious, this one was a bit of a tour of Europe.
Clockwise, starting with the red rind was some “DRAGONSLAYER”, my one of my favorite English Cheddars with Ale and Mustard Seeds.
Then a Danish (of course) Gouda (only 9 mo. Aged).
A classic Italian Fontina, and then a 12 month Manchego.
Right in the middle of them is the Saint Angel, one of the creamiest French Triple Cremes you can find…with some Quince paste for spreading.
Would any of ya all go to town on this with us?
by girldad0130