This is what I have to do to remind myself that I have dough proofing in the oven so I don’t go turning it on for something else
Almost did exactly that last week, so I knew I'd have to come up with a way to prevent it from happening in the future. Calcifer seemed like the perfect choice.
by ThoughtfulCephalopod
16 Comments
throwawaypicturefae
This…is good. I leave pans in the oven all the time so my pets don’t get to them before I have a chance to clean them. I’ve accidentally melted a handle or two before 😅 but this may stop me
LittleG0d
that’s adorable
DetectiveMoosePI
Is that Calcifer from Howl’s Moving Castle? I love it!!
MrE008
A lesson I learned, actually cover the buttons with the sticker. Autopilot is good at ignoring things. RIP my salad spinner.
Competitive_Guard_87
This is literally the ✨BEST✨ thing I’ve seen all day!!! ❤️🔥😆
sanitation123
I like your spark
YoureSpecial
Habit is key. Make yourself open the oven door every time
skeptibat
Calcifer!!
LucidAnimal
Omg can I get a link!! I love this 🔥
Firm_Elk9522
I just made that mistake the other night. Whole day of proofing and patience to sprinting into the kitchen 10 minutes after I turned the oven on 400°. Like a plastic coated cement block. It was heartbreaking!
Accomplished-Boot-81
Check out my post from a while back, I put the dough into proof but set it at baking temp by mistake. Had cling film covering it too for extra flavour
16 Comments
This…is good. I leave pans in the oven all the time so my pets don’t get to them before I have a chance to clean them. I’ve accidentally melted a handle or two before 😅 but this may stop me
that’s adorable
Is that Calcifer from Howl’s Moving Castle? I love it!!
A lesson I learned, actually cover the buttons with the sticker. Autopilot is good at ignoring things. RIP my salad spinner.
This is literally the ✨BEST✨ thing I’ve seen all day!!! ❤️🔥😆
I like your spark
Habit is key. Make yourself open the oven door every time
Calcifer!!
Omg can I get a link!! I love this 🔥
I just made that mistake the other night. Whole day of proofing and patience to sprinting into the kitchen 10 minutes after I turned the oven on 400°. Like a plastic coated cement block. It was heartbreaking!
Check out my post from a while back, I put the dough into proof but set it at baking temp by mistake. Had cling film covering it too for extra flavour
https://www.reddit.com/r/Breadit/s/pCEEzrjwTr
Omg I love it 😂💀
Does your oven have a preset for proofing or what is the lowest temperature setting?
My wife has done this twice to me. I know leave her a note on the oven not to kill my starter, fingers crossed that it will work
May all your bread never burn! ❤️🔥
That sure beats my sticky note. I love it!