Dining and Cooking
Spicy

Hot sauce


Hot sauce

by shadowsipp

39 Comments

  1. KarmicFedex

    Everyone hates this dude and Huy Fong on this subreddit, but I still fuck w/ it fr lol

  2. bottledlovestory

    Meh. He *did* budge on taste though. Stuff tastes like garbage now ETA people who still love sriracha please DNI, my comment is not for you 😘

  4. Ddvmeteorist128

    I still find use for that sauce in my breaded chicken cutlet sandwiches

  6. Debtcollector1408

    It’s not that hot though. Though I do like the funk to it.

  7. xneurianx

    “We don’t make mayonnaise here”.

    Yes you do.

  9. watermelonmangoberry

    Ironic given that he changed the sauce to make it less spicy lol

  11. lightsaber-toothed

    There is a green style made by sky valley that absolutely hits. But definitely more cilantro/south of the border style. It’s banging stuff though. I also miss that o.g. Sriracha.

  12. lightsaber-toothed

    And at least he said no to watering down his shut. Basically says if they only buy one bottle a year he doesn’t care…which is uncommon in any business owner

  13. Rich-Appearance-7145

    I love this guy, I use his hot sauce daily on my eggs.

  14. rockmodenick

    Just opened my last bottle of pre-Underwood-divorce Sriracha. The fruitiness might be a bit dulled over the storage time but it is still great overall.

  16. SpicySuntzu

    Huh? Sriracha is what I go for when I want something on the mild side, but with good flavor.

  17. JohnCenaJunior

    Please support Underwood Family Farms by purchasing their products. Thank you! 🙏

  18. Cheech19XX

    I wonder if he’s tried sriracha mayo. Stuff is incredible.

  19. freezingprocess

    Tabasco has a higher Scoville rating.

    * Tabasco Pepper Sauce: 2,500–5,000 SHU, the original flagship variety

    * Huy Fong Foods Sriracha: 2,200–2,500 SHU

  20. Finnis_soldier06

    Too bad that the original sriracha was removed from my country. It got removed because of some ingredient that isn’t allowed in hot and spiced sauces in here. Maybe there is a way I could order it but it can be experience. What’s the best alternative that’s closest to the original?

  21. Capt__Murphy

    Sriracha is a hot sauce? I thought it was a sweetener/sugary condiment

  22. MorrighanAnCailleach

    Is the Underwood Ranch thing why it’s no longer as spicy?

  24. John_East

    Even before I upped my tolerance from just using Louisiana style sauces, sriracha had zero spice to it lol

  25. adultdaycare81

    Didn’t he turn it over to his Son in law?

    Feels exactly like a “Family + Private Equity messed it up”

  28. sarahkali

    That is the face of a man who doesn’t fuck around

  30. Chilimancer

    Lmfao. Dude makes the worst sriracha on the market now that he budged on quality.

  31. Conch-Republic

    Lol they basically had to double the sugar content to tamp down heat caused by buying drought stressed Mexican jalapeños, and now their sauce is so tame you could give it to a baby.

  32. PickTour

    Except he did budge and fired his long-time supplier of peppers and essentially ruined his product.

  33. Palanki96

    When they mean “founder” they mean the chicken one? Rooster? Forgot the name

  34. Hashtag-waffle

    I love how everyone talks about the pepper thing like it was yesterday when it was really like over a decade ago. Sauce tastes the exact same as it always has imo.

  35. hautdoge

    What kind of spicebabby thinks sriracha is too spicy

  39. burnbothends91

    More like he only budges on taste when his suppliers ask for more money.

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