I’ve never cooked brisket before and I would love to try my hand at it. Preferably without breaking the bank. They have both flats and points and they have pretty marbling. What is the best option between the two cuts of meat for a first time? And does this look like a good deal on this meat?
by Igglywampus
2 Comments
I’d jump on all those points and make good ole burnt ends
It’s more expensive than costco, which is prime. And winco has them under 4 bucks for ungraded.