Looks good if it also tasted good then you did what you set out to do. It’s all about practice makes perfect 😁
Ubchillin1
Was that a New York?
Lab-12
If you are going for medium well , I think you did about as good as you can do on gas.
bcrabill
That’s what I aim for after decades of steaks. Looks much better than my second steak.
sheisjustatoy
That’ll do pig. That’ll do. Great job!!
Fri5600
Nice job! The more you grill the better you get to know your grill (hot spots, etc) and it gets easier.
ISaidWhat13
Honestly, if you thought it tasted good, then you did a great job! Aside from that, I’d try a bite.
_Zexo_
Give me some A1 and id tear it up 👍🏻
DynaLover
Don’t get me wrong, I’d eat. A couple years ago I started charring the outside over direct heat for two minutes each side then I will place the steaks on indirect heat for desired level of done after that. My wife likes hers medium which is pure evil to me, lol. I like mine rare, I want to see that beautiful steak juice being sopped up by the steak on my plate.
That said, I’ve messed up a lot of steaks that looked a LOT worse than that and I’ve been grilling for decades.
For a second time that was nice
matbots
Looks medium well. Looks well seasoned. Looks delicious.
Prize_Pressure8313
Looks like shit. You’ll get a lot of smoke blown up your ass but that looks gross. Might not be you though, might be the steak,
14 Comments
What were you going for medium well
Looks good if it also tasted good then you did what you set out to do. It’s all about practice makes perfect 😁
Was that a New York?
If you are going for medium well , I think you did about as good as you can do on gas.
That’s what I aim for after decades of steaks. Looks much better than my second steak.
That’ll do pig. That’ll do. Great job!!
Nice job! The more you grill the better you get to know your grill (hot spots, etc) and it gets easier.
Honestly, if you thought it tasted good, then you did a great job! Aside from that, I’d try a bite.
Give me some A1 and id tear it up 👍🏻
Don’t get me wrong, I’d eat. A couple years ago I started charring the outside over direct heat for two minutes each side then I will place the steaks on indirect heat for desired level of done after that. My wife likes hers medium which is pure evil to me, lol. I like mine rare, I want to see that beautiful steak juice being sopped up by the steak on my plate.
That said, I’ve messed up a lot of steaks that looked a LOT worse than that and I’ve been grilling for decades.
For a second time that was nice
Looks medium well. Looks well seasoned. Looks delicious.
Looks like shit. You’ll get a lot of smoke blown up your ass but that looks gross. Might not be you though, might be the steak,
Did you cut it with a box cutter?
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